Volume 25 No. 5 (2025)

Editor's Note: Remembering Barbara Underwood - Ruth Oniang'o
 https://doi.org/10.18697/ajfand.142.ED168

Info: About the Current Lead Authors

Peer Reviewed Articles

• [1] Addressing food and nutrition security challenges among the farming households in Lesotho: A cluster analysis.
  Nkoko Nthabeleng et al.  https://doi.org/10.18697/ajfand.142.25100
  [South Africa]

• [2] Price predictions on red chili (Capsicum annuum) commodities in Indonesia.
  Sri Ayu Andayani et al.  https://doi.org/10.18697/ajfand.142.24495
  [Indonesia]
  

• [3] Drivers of smallholder farmers’ crop diversification: Evidence from the rice-dominated farming system of Fogera plain, Northwest Ethiopia.
  Adane Melak et al.  https://doi.org/10.18697/ajfand.142.24390
  [Ethiopia]
  

• [4] Perception and preference of consumers in Ghana on the quality of mutton-based on the type of feed fed to sheep.
  Felix Sarkwa et al.  https://doi.org/10.18697/ajfand.142.25165
  [Ghana]
  

• [5] Evaluation of nutrient intake gaps and nutritional status in urban Ivorian school-aged children and women of reproductive age: associations with socio-economic status.
  Ayling Katie et al.  https://doi.org/10.18697/ajfand.142.25485
  [The Netherlands]
  

• [6] Reclamation of desert with regular application of waste water in a simulated pilot plot in Kathmandu, Nepal.
  Rajan Raj Pandey et al.  https://doi.org/10.18697/ajfand.142.25315
  [Malaysia]
  

• [7] Influence of sweet potato peel extract on oxidative stability of palm oil during frying.
  Nitipong Jittrepotch et al.  https://doi.org/10.18697/ajfand.142.25660
  [Thailand]
  

• [8] A review of the process, effects and benefits on solar drying of African leafy vegetables.
  Charity N. Muchoki et al.  https://doi.org/10.18697/ajfand.142.25605
  [Kenya]
  

• [9] Body composition of adult male patients admitted to a psychiatric hospital in Limpopo, South Africa.
  Reno Gordon et al.  https://doi.org/10.18697/ajfand.142.25565
  [South Africa]
  

• [10] Assessing the effects of the support program for arable agriculture development on the livelihoods of smallholder farmers in Botswana.
  Tebogo Mokumako et al.  https://doi.org/10.18697/ajfand.142.25530
  [Botswana]
  

• [11] Using the global diet quality score to assess women’s dietary intake in three sub-Saharan African countries.
  Amynah Janmohamed et al.  https://doi.org/10.18697/ajfand.142.25855
  [Kenya]
  

• [12] Raw and cooked beetroot (Beta vulgaris) as natural pigment sources: Effects on color and sensory attributes of sponge cakes.
  Yesbek Rocío Morales Paredes et al.  https://doi.org/10.18697/ajfand.142.25720
  [Mexico]
  

• [13] Impact of nutritional status of smallholder farm households on agricultural productivity: Panel data evidence from Uganda.
  Rosemary Emegu Isoto et al.  https://doi.org/10.18697/ajfand.142.25535
  [Uganda]
  

• [14] Hygiene status of sausages developed with bovine blood as fat replacer.
  Pius Mathi  https://doi.org/10.18697/ajfand.142.25875
  [Kenya]