Volume 26 No. 6 (2026)

Editor's Note: Cultivating Minds Early - Elementary Agriculture as a Foundation for the 4K Competencies and Lifelong Learning - Ruth Oniang'o
 https://doi.org/10.18697/ajfand.153.ED180

Profiled
• Dr. Tapelo Blessing Nkambule

Info: About the Current Lead Authors

Peer Reviewed Articles

• [1] Linking Smallholder Agriculture, Irrigation Access and Poverty Reduction in Semi-arid Angola.
  Noé Jamba Tito et al.  https://doi.org/10.18697/ajfand.153.27315
  [Angola]

• [2] Evaluation of the Potential of Watermeal (Wolffia arrhiza L.) as a Plant-based Protein Boost for Rice Seasoning Powder.
  Kitsanatorn Saeiam et al.  https://doi.org/10.18697/ajfand.153.26665
  [Thailand]
  

• [3] Small-scale Farmers’ Participation in Agro-processing Activities and Effects on Household Food Security in Gauteng Province, South Africa.
  Lesedi Molefe Maesela and Grany Mmatsatsi Senyolo  https://doi.org/10.18697/ajfand.153.26365
  [South Africa]
  

• [4] Growth Performance and Gut Morphology of Broiler Chickens fed on Palm Kernel Ration.
  Thobias Michael Lucas et al.  https://doi.org/10.18697/ajfand.153.26370
  [Tanzania]
  

• [5] The Conceptualisation and Evaluation of a Food Safety Training Programme for Street Food Vendors.
  Oluwatoyin Wumi Alawode et al.  https://doi.org/10.18697/ajfand.153.27045
  [South Africa]
  

• [6] Purchasing Practices and Food Security among African Indigenous Vegetable Farmers in Nyanza Region, Kenya.
  Margaret Atieno Orwenjo et al.  https://doi.org/10.18697/ajfand.153.27160
  [Kenya]
  

• [7] Des Boutiques Temoins aux Points de Vente de Cereales aux Personnes Vulnerables : Une Strategie Pour Faciliter l’Acces des Produits Cerealiers Dans la Ville de Ouagadougou (2008-2020).
  Zara DAO  https://doi.org/10.18697/ajfand.153.26880
  [Burkina Faso]
  

• [8] Household Food Production, Dietary Practices, and Nutritional Status of Under-five Children in the Imbo Region of Burundi.
  Jean Bosco Mpawnayo et al.  https://doi.org/10.18697/ajfand.153.27120
  [Burundi]
  

• [9] Participation des Comités Locaux de Développement au Programme de Paiement Pour Services Environnementaux Dans la Reserve de Biosphère de Luki (RDC).
  Taylor Mabula Pongo et al.  https://doi.org/10.18697/ajfand.153.26645
  [RD Congo]
  

• [10] Chocolate Enriched with Microcapsules of Orange Essential Oil.
  Martha Sofia Huamani et al.  https://doi.org/10.18697/ajfand.153.27190
  [Perú]
  

• [11] Revitalization of Ganyong (Canna discolor L.) as a Premium Food Product Based on Local Wisdom.
  Erlyna Wida Riptanti et al.  https://doi.org/10.18697/ajfand.153.27240
  [Indonesia]
  

• [12] Influence of Human Resource and Institutional Capacity of Farmer Groups on Sustainability of Hydroponic Farming in Kendari City - Indonesia.
  La Nalefo et al.  https://doi.org/10.18697/ajfand.153.26685
  [Indonesia]
  

• [13] Mechanistic Role of Yellowfin Tuna Fish Bone Collagen Peptides in Wound Healing.
  Nabila Nabila et al.  https://doi.org/10.18697/ajfand.153.26735
  [Indonesia]
  

• [14] Why Coffee Quality Upgrading Remains Partial: Farmer Decision-making and Constraint Response Mismatches in Eastern Uganda’s Coffee Innovation Platforms.
  Robert Ochago  https://doi.org/10.18697/ajfand.153.26810
  [Uganda]