Volume 23 No. 3 (2023)

Editor's Note: Putting people at the center of food discussions - Njeri Karanu

Info: About the Current Lead Authors

Peer Reviewed Articles

• [1] Partial intermediary value-chain coordination and its effects on productivity of sweet potato in Tanzania.
  Joel Johnson Mmasa  https://doi.org/10.18697/ajfand.118.22290
  [Tanzania]

• [2] Feeding habits, nutritional status of pregnant women, and low birth weight in the health district of Garoua I, North Cameroon: A cross-sectional study.
  Ngaha Damndja Wilfred et al.  https://doi.org/10.18697/ajfand.118.20845
  [Cameroon]
  

• [3] Compost fertilizer business supply chain management strategy for stability of potential added value of waste raw materials in Jambi province, Indonesia.
  Ardi Novra et al.  https://doi.org/10.18697/ajfand.118.21625
  [Indonesia]
  

• [4] Status of agriculture resources sustainability and agricultural policy in Denpasar city, province of Bali, Indonesia.
  I Dewa Putu Oka Suardi et al.  https://doi.org/10.18697/ajfand.118.21875
  [Indonesia]
  

• [5] Climate change and variability affect rangeland quality and productivity-how?.
  Felix Sarkwa et al.  https://doi.org/10.18697/ajfand.118.21975
  [Ghana]
  

• [6] Sodium reduction in processed foods, including processed meats, in Africa: A systemic review.
  Elphus Mkhwebane et al.  https://doi.org/10.18697/ajfand.118.22400
  [South Africa]
  

• [7] Policy recommendations for promoting the viability of hay production in the arid rangelands of Kenya.
  Judy Kimaru et al.  https://doi.org/10.18697/ajfand.118.23045
  [Kenya]
  

• [8] Impact of Water Research Commission Cowpea Project on the improvement of cropping systems and nutrition of farmers in Limpopo province, South Africa.
  Joseph Asiwe  https://doi.org/10.18697/ajfand.118.21995
  [South Africa]
  

• [9] Assessing differential gains that outstanding and average performing farmers attain from climate-smart cassava innovations in Nyando climate-smart villages, Kenya.
  Paul Tana et al.  https://doi.org/10.18697/ajfand.118.23095
  [Kenya]
  

• [10] Acrylamide variability and content in selected local and imported foods in Jordan.
  Rima Mashal et al.  https://doi.org/10.18697/ajfand.118.23085
  [Jordan]
  

• [11] Factors associated with minimum dietary diversity, minimum meal frequency and minimum acceptable diet practices among children 6-23 months of age in Bobo-Dioulasso, Burkina Faso.
  Alain Hien et al.  https://doi.org/10.18697/ajfand.118.22580
  [Burkina Faso]
  

• [12] Seedling emergence and growth response of spinach to soil amended with different spent oyster mushroom substrates.
  Zuziwe Elander Nkosi and Khosi Ramachela  https://doi.org/10.18697/ajfand.118.20625
  [South Africa]
  

• [13] Effect of varied calcium formulations and time of application on postharvest quality and organoleptic acceptability of mango fruits.
  Naphis Mokaya Bitange et al.  https://doi.org/10.18697/ajfand.118.22485
  [Kenya]
  

• [14] Harnessing large-scale agro-based investments in the Sagcot area for inclusive agricultural transformation in Tanzania.
  Hezron Makundi and Benedict Mongula  https://doi.org/10.18697/ajfand.118.22205
  [Tanzania]
  

• [15] Novel cowpea menus for the enhancement of dietary diversity and intake in selected communities in Limpopo province.
  Joseph Asiwe and Doris Asiwe  https://doi.org/10.18697/ajfand.118.22185
  [South Africa]
  

• [16] Water saving and water productivity under buried clay pot and drip irrigation systems for cabbage in Rwanda.
  Jean Claude Hatungimana et al.  https://doi.org/10.18697/ajfand.118.23155
  [Rwanda]
  

Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.