Volume 22 No. 2 (2022)
Special Issue
Editor's Note: Food-based Dietary Guidelines - Ruth Oniang'o
Editorial: Developing Ghana’s first Food-based dietary guidelines: An evidence-informed process - Richmond Aryeetey
Commentary: A Special Issue of AJFAND - Richard Douglass
Peer Reviewed Articles
- [1] Nutrition-sensitive education and social protection policies have implications for food-based dietary guidelines for Ghana.
Akua Tandoh et al. https://doi.org/10.18697/ajfand.107.21770
[Ghana]
- [2] Rapid review of research on dietary attitudes, beliefs and practices in Ghana 1990-2020.
Esi Colecraft et al. https://doi.org/10.18697/ajfand.107.21775
[Ghana]
- [3] Nutrition and health-related information disclosure on pre-packaged food products from local retail shops in Accra.
Geoffrey Adebayo Asalu et al. https://doi.org/10.18697/ajfand.107.21780
[Ghana]
- [4] Anemia prevalence and associated factors among school-age children in Accra and Kumasi metropolis in Ghana.
Godfred Egbi et al. https://doi.org/10.18697/ajfand.107.21785
[Ghana]
- [5] A review of food-based dietary guidelines in Africa: Opportunities to enhance the healthiness and environmental sustainability of population diets.
Joana Ainuson-Quampah et al. https://doi.org/10.18697/ajfand.107.21790
[Ghana]
- [6] Scoping review of diet-related health outcomes and associated risk factors in Ghana.
Justina Boatemaa Coomson and Richmond Aryeetey https://doi.org/10.18697/ajfand.107.21795
[Ghana]
- [7] A review of Ghana’s food system and its implications on sustainability and the development of national food-based dietary guidelines.
Nana Ama Agyapong et al. https://doi.org/10.18697/ajfand.107.21800
[Ghana]
- [8] Evidence on physical activity and sedentary behaviour in Ghana: A rapid scoping review.
Daniel Mensah et al. https://doi.org/10.18697/ajfand.107.21805
[Ghana]
- [9] A review of food and nutrition communication and promotion in Ghana.
Phyllis Parbey and Richmond Aryeetey https://doi.org/10.18697/ajfand.107.21810
[Ghana]
- [10] Descriptive analysis of changes in Ghana's food availability and food safety information between 2010 and 2020.
Priscilla Boadi et al. https://doi.org/10.18697/ajfand.107.21815
[Ghana]
- [11] Review of Ghana’s food environment: Drivers of availability, barriers to healthy food access, and impact of interventions and policies.
Reginald Annan et al. https://doi.org/10.18697/ajfand.107.21820
[Ghana]
- [12] Process and lessons learned in the development of food-based dietary guidelines in Ghana.
Richmond Aryeetey and Ana Islas Ramos https://doi.org/10.18697/ajfand.107.21830
[Ghana]
- [13] A rapid review of key policies and programs linked with nutrition and health in Ghana.
Richmond Aryeetey and Justina Boatemaa Coomson https://doi.org/10.18697/ajfand.107.21825
[Ghana]