Volume 18 No. 2 (2018)
Foreword: Ruth Oniang’o
Updated AJFAND Indexing and Partnerships Report
Guest Editorial [1]: Prof. Michael Lokuruka
Guest Editorial [2]: Prof. Arthur Kwena
Peer Reviewed Articles
- [1] Evaluation of nutrients and anti- nutrient properties of traditionally prepared treculia africana decne (bread fruit diet and toasted seeds).
Runsewe-Abiodun Tamramat et al. DOI: 10.18697/ajfand.82.16630
[Nigeria]
- [2] Production, microbiological and quality evaluation of low-fat spiced yoghurts with low glycemic loads.
Aderonke Akande and GO Adegoke DOI: 10.18697/ajfand.82.16940
[Nigeria]
- [3] Agronomic performance of four upland rice genotypes under rainfed condition.
JK Ahiakpa et al. DOI: 10.18697/ajfand.82.16685
[Liberia]
- [4] Understanding intra-community disparity in food and nutrition security in a generally food insecure part of Eastern Africa.
Duncan Ongeng et al. DOI: 10.18697/ajfand.82.17150
[Uganda]
- [5] Production, processing and storage techniques of African nightshade (Solanum spp.) seeds and their correlations with farmers’ characteristics in western Kenya.
Noella Ekhuya et al. DOI: 10.18697/ajfand.82.17445
[Kenya]
- [6] Assessment of factors influencing farmers’ nutrition knowledge and intake of traditional African vegetables in Tanzania.
Kavoi Muendo et al. DOI: 10.18697/ajfand.82.17035
[Kenya]
- [7] Control of bacterial wilt (Ralstoniasolanacearum) in potato (Solanum tuberosum) using rhizobacteria and arbuscular mycorrhiza fungi.
Aguk Joyce et al. DOI: 10.18697/ajfand.82.16905
[Germany]
- [8] Constraints to production and preferred traits for taro (Colocasia esculenta) and new cocoyam (Xanthosoma mafaffa) in Togo, West Africa.
Bammite Damigou et al. DOI: 10.18697/ajfand.82.17360
[Togo]
- [9] Application of a value chain approach to understanding white kenkey production, vending and consumption practices in three districts of Ghana.
Charlotte Oduro-Yeboah et al. DOI: 10.18697/ajfand.82.17090
[Ghana]
- [10] Duration of low temperature storage, clove topping and gibberellic acid on garlic sprouting and seedling vigor.
Bizuayehu Desta et al. DOI: 10.18697/ajfand.82.17065
[Ethiopia]
- [11] Market valuation of processed fruit juice attributes in Uganda: What do market prices of processed fruit juice reflect?
Gabriel Elepu DOI: 10.18697/ajfand.82.17075
[Uganda]
- [12] Field measurements and statistical analysis of perforated grating surfaces for grating fresh cassava into mash in Ghana.
George Obeng et al. DOI: 10.18697/ajfand.82.17285
[Ghana]
- [13] Identification des usages de Sclerocarya birrea (A.Rich) hoscht dans la zone du ferlo (Senegal) et evaluation du potentiel biochimique et nutritionnel de son fruit.
Awa Latyr Sene et al. DOI: 10.18697/ajfand.82.17015
[Senegal]
- [14] A study of the relationship between consumers’ characteristics and purchases of branded maize flour: The case of Kampala, Uganda.
Minyoung Jun and K Ross DOI: 10.18697/ajfand.82.15950
[USA]
- [15] Phenotypic screening of cowpea (Vigna unguiculata (L.) walp) genotypes for resistance to cowpea viral diseases.
Elvis Asare-Bediako et al. DOI: 10.18697/ajfand.82.17160
[Ghana]
- [16] A gendered perspective on the fish value chain, livelihood patterns and coping strategies under climate change - insights from Malawi’s small-scale fisheries.
Moses Limuwa and G Synnevåg DOI: 10.18697/ajfand.82.17580
[Malawi]
- [17] Complementary feeding practices among children under two years old in West Africa: A review.
Irène Médémè Mitchodigni et al. DOI: 10.18697/ajfand.82.17350
[Benin]
Short Communication: Ogunyinka Ola et al.
Transforming rural livelihoods through cassava value addition, a case study of cassava adding value for Africa project (C:AVA)
Book Review: Tapping philanthropy for development - Reviewed by Nicanor Obiero
Voices from the field: The Sasakawa Africa Association in Mali
SAJE: The Revival of the Society of African Journal Editors (SAJE) - Nyerhovwo Tonukari
Profiles
1. Dr. Kebba Ngumbo Sima
2. Dr. Olapade Olufemi Julius
3. Mr. Benard Odhiambo Oloo
4. Dr. Srinivasulu Rajendran
Obituary: Dr. HJ Leslie Burgess