Current issue Volume 15 No. 5 (2015)

The journal articles are accessible for free (Open Access)

Published on 7th December 2015


This issue of AJFAND is dedicated to David Lambert, a good friend who died while attending a yearly event he loved dearly, the WORLD FOOD PRIZE Forum in Des Moines Iowa. I got to know David well in 2013 after reading his World Prize lectures that were well researched, and advocated against hunger and for a poverty free world, through his writings. He was very generous and heaped accolades on others. One could never tell of his accomplishments until he sent me his brief biography which we carried in these pages and are carrying again; more so until I read the tribute written by his good friend Dan Silverstein. We have carried good pictures of David, graciously sent to us by his son Walker, and by Ambassador Ken Quinn, President of the World Food Prize Foundation. These are David's last pictures alive. ......Foreword

Hon. Prof. Ruth Oniang'o


AJFAND Editorial Board members [Click here for more details]


AJFAND Processing Fee Policy [Click here to read]

AJFAND Indexing and Partnerships Status Report (updated 18th September 2015)Indexing

The Food Science and Technology Platform of Kenya (FOSTEP-K) will hold The First East African Food Safety, Nutrition, Agro-Processing and Innovation Conference on 29th March to 1st April, 2016
THEME: Food Safety, Nutrition, Agro-processing and Innovation for Regional DevelopmentFOSTEP-K


One can now check the status of their manuscripts directly from our website through the new menu link 'Manuscripts status'. This link also gives details of already published articles and a listing of authors who have published with us and also whose manuscripts are being processed.

Visit our Career Oppurtunities link for Newly posted opportunities.