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Current issue Volume 15 No. 3 (2015)

The journal articles are accessible for free (Open Access)

Published on 23rd June 2015

Foreword

We are happy to release issue 70, carrying 9 papers and a short communication all of them thoroughly peer reviewed. We wish to congratulate our authors and commend them for their patience. We do not make any pretences here: our review process takes time as it is thorough, but also fair. We always count on our 100+ reviewers to take their time and assist us in our quest to capacity build and give visibility to African scientists and scholars. Please take time to pick a paper on a subject of your interest. We would like to hear from you and so would the authors.......Foreword

Editor-in-Chief
Hon. Prof. Ruth Oniang'o
Editor-in-Chief

 

PUBLICATION ETHICS AND MALPRACTICE STATEMENT

The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is dedicated to following best practices on ethical matters, errors and retractions. The prevention of publication malpractice is one of the important responsibilities of the editorial board. Any kind of unethical behavior is not acceptable, and the African Journal of Food, Agriculture, Nutrition and Development does not tolerate plagiarism in any form. Authors submitting articles to the African Journal of Food, Agriculture, Nutrition and Development affirm that manuscript contents are original. Furthermore, they warrant that their article has neither been published elsewhere in any language, nor is it under review for publication anywhere............ Click here for full statement

 

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