Current issue Volume 14 No. 7 (2014)

The journal articles are accessible for free (Open Access)

Published on 22nd December 2014


Today is 22nd December 2014, a day when we release our issue 67, the last AJFAND issue of the year.

In this issue we have 8 great papers, exceptionally well reviewed, covering diverse subjects.

As always, the website is rich with interesting information and news.

We have featured some young professionals, including those I mentor. For example, I helped to establish the Nutrition Course at Great Lakes University some 4+ years ago, and now I serve as the university's Chair of the Governing Council. I make time to work with the Head of Department for Nutrition, to encourage students in their pursuit of a profession in Nutrition. Every so often those young students will be featured in AJFAND, one or two at a time..... ......Foreword

Hon. Prof. Ruth Oniang'o


AJFAND Special Issue: Call for papers for special edition on aflatoxins in East Africa


The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is dedicated to following best practices on ethical matters, errors and retractions. The prevention of publication malpractice is one of the important responsibilities of the editorial board. Any kind of unethical behavior is not acceptable, and the African Journal of Food, Agriculture, Nutrition and Development does not tolerate plagiarism in any form. Authors submitting articles to the African Journal of Food, Agriculture, Nutrition and Development affirm that manuscript contents are original. Furthermore, they warrant that their article has neither been published elsewhere in any language, nor is it under review for publication anywhere............ Click here for full statement


One can now check the status of their manuscripts directly from our website through the new menu link 'Manuscripts status'. This link also gives details of already published articles and a listing of authors who have published with us and also whose manuscripts are being processed.

Visit our Career Oppurtunities link for Newly posted opportunities.