Volume 9 No 9 (2009)
In this issue, we have the following articles:
Editorial: Ruth Oniang'o
Climate Change and Africa's Food Security: investing in science and scientific research is key
Profiled:
Ms Heike Hoeffler
and
Dr. Ephraim Nkonya
-
Global economic crisis and nutrition security in Africa.
Suresh Babu -
Salt iodization and iodine status among infants and lactating mothers in Papua New Guinea.
Temple Victor et al. -
Effects of June winds on rainfall in the coastal region of Kenya.
Muti Simon and W Ng’etich -
Urinary schistosomiasis and iron deficiency anemia among Malian school children.
Ayoya Mohamed et al. -
Comparison of biochemical and physiological properties of Nigerian tomato fruits ripened under different conditions.
Abdul-Hammed Misbaudeen et al. -
Potential impact on biodiversity in Kwale's forest reserve by power plant establishments.
Lameed Akeem -
Effect of ageing under tropical conditions on the eating qualities of beef.
Teye Gabriel and I Okutu -
Household level determinants of food insecurity in rural areas of Dire Dawa, eastern Ethiopia.
Bogale Ayalneh and A Shimelis -
Consumption of, and beliefs about fonio (digitaria exilis) in urban area in Mali.
Fogny-Fanou et al. -
Locally processed roasted-maize-based weaning foods fortified with legumes: Factors affecting availability and competitiveness in Accra, Ghana.
Nagai Tomokazu et al.