Volume 9 No 8 (2009)
In this issue, we have the following articles:
Editorial: Ruth Oniang'o
Capacity Building and Development for Africa
Profiled:
Dr. Daryl Lund
and
Dr. Kennedy Addo
Commentary-1: Ellen Harris
The USDA Food and Nutrition Summer Institute
Commentary-2: Audrey Maretzki
Women’s NutriBusiness Cooperatives in Kenya – A Prologue
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Yield and water use efficiency of deficit-irrigated maize in a semi-arid region of Ethiopia.
Yenesew Mengiste and K Tilahun
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Fungitoxic properties of four crude plant extracts on fusarium oxysporum schl. F. phaseoli.
Obongoya Bonventure et al.
-
Influence of potato cultivar and stage of maturity on oil content of French fries (chips) made from eight Kenyan potato cultivars.
Abong George et al.
-
Effects of cultivar and agrobotanical storage treatment on organolepetic quality of yam (Dioscorea rotundata).
Eze Simon et al.
- Effects of age/weight and castration on fatty acids composition in pork fat and the qualities of pok and pork fat in meishan x large white pigs.
Teye Gabriel
- Enhancement of the nutritive value of bagasse using chicken manure.
Anakalo Shitandi et al.
- Accesibility to and consumption of indigenous vegetables and fruits by rural households in Matungu division, western Kenya.
Ekesa Beatrice et al.
- Process development, nutrition and sensory qualities of wheat buns enriched with edible termites (Macrotermes subhylanus) from Lake Victoria region, Kenya.
Kinyuru John et al.
- Studies on reproductive abscission and seed yield of mungbean (Vigna radiata) in sub-humid savanna of Nigeria.
Ter Avava and FD Ugese
- The effects of East African low level jet on food security in horn of Africa: A case study of coastal region of Kenya.
Muti Simon and AM Kibe
- Probiotics and human health: Synoptic review.
Maity Tarun and AK Misra