Volume 9 No. 1 (2009)
In this issue, we have the following articles:
Editorial: Ruth Oniang'o
The never-ending story of Africa's hunger tragedy: where lies food safety?
Profiled:
Dr. Peter Bille
and
Dr. Emmanuel Afoakwa
-
Status of micronutrient nutrition in Zimbabwe: A review.
Henry Gadaga et al.
- Indigenous food processing methods that improve zinc absorption and bioavailability of plant diets consumed by the Kenyan population.
Mary Walingo
-
Sedentism and malnutrition among nomadic fulani children in south western Nigeria.
Uwen Ekpo et al.
-
Maternal knowledge and practices related to anaemia and iron supplementation in rural Malawi: A cross-sectional study.
Alexander Kalimbira et al.
-
The availability of processed fruit products and their contents of vitamins A and C in Nairobi, Kenya.
Tom Olielo and George Rombo
- Maize growth, yield and soil nutrient changes with N-enriched organic fertilizers.
Eyitayo Makinde and OT Ayoola
- Nutrient value and in vitro gas production of African wild cocoyam (colocasia esculentrum).
Jacob Babayemi and MA Bamikole
- Fatty acid composition and amino acid profile of two freshwater species, African catfish (claria gariepinus) and tilapia (tilapia zillii).
Adesola Osibona et al.
- Effect of sub-clinical mastitis on milk yield and composition of dairy goats in Tanzania.
George Kifaro et al.
- Attributes and consumer acceptance of yoghurt flavoured with non-cultivated indigenous Swazi fruits.
Abednego Dlamini et al.