Volume 7 No. 6 (2007)
In this issue, we have the following articles:
Editorial: Guest Editor - Dr. Emmanuel Afoakwa
Biosafety Regulations and International Trade in Africa
Commentary: A Cencic et al.
Indigenous knowledge of health benefits of morama plant among respondents in Ghantsi and Jwaneng areas of Botswana
Profiled:
Dr. Michael Lokuruka
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Fruits and vegetables moderate blood pressure, fibrinogen concentration and plasma viscosity in Nigerian hypertensives.
Adebawo et al.
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Impact of school lunch programmes on nutritional status of children in Vihiga District, Western Kenya.
Betty Musamali
- Changes in physicochemical and sensory characteristics of smoke-dried fish species stored at ambient temperature.
John Daramola et al.
- Amaranthus cruentus leaf meal as a protein supplement in broiler finisher diets
Part 1: Performance and nitrogen utilization.
Ayodeji Fasuyi
- Amaranthus cruentus leaf meal as a protein supplement in broiler finisher diets
Part 2: Haematological responses, carcas characteristics and relative organ weights.
Ayodeji Fasuyi
- Determinants of food choices of adolescents in South-Western Nigeria.
Funke Olumakaiye and O.A. Ajayi
- Awareness and use of nutrition information on food packages among consumers in Maseru (Lesotho).
Salah Mahgoub et al.
- Proximate and nutritient composition of three types of indigenous edible wild mushrooms grown in Tanzania and their utilization prospects.
Anthony Mshandete and Joyce Cuff
- Price transmission between supply and demand markets for cassava-based products: A cointegration analysis for gari in Enugu State, Nigeria.
Ifeanyi Ojiako and Chuma Ezedinma