Volume 7 No. 1 (2007)
In this issue, we have the following articles:
Editorial: Ruth Oniang'o
Orange Fleshed Potatoes
Commentary: Todd Benson and Heidi Fritschel
Coping with drought and its aftermath in East Africa
Profiled:
Dr. Ephraim Mukisira
and
Prof. Glaston Kenji
-
Influence of spontaneous fermentation on some quality characteristics of maize-based cowpea-fortified nixtamalized foods.
Emmanuel Afoakwa et al.
-
Chemical composition, functional and baking properties of wheat-plantain composite flour.
Horsfall Mepba et al.
-
Filial factors of kwashiorkor survival in urban Ghana: Rediscovering the roles of the extended family.
Richard Douglass et al.
-
Dietary patterns and prevalence of wasting among street children in Malawi's capital.
Alexander Kalimbira and Lemon Chipwatali
- Effect of a typical rural processing method on the proximate composition and amino acid profile of bush mango seeds (Irvingia gabonensis)
Ekpe Onot et al.
- Investigation of the need for an online collection of traditional African food habits
Verena Raschke et al.
- Role of fatty acids of milk and dairy products in cardiovascular diseases: A review
Michael Lokuruka
- Effects of processing treatments on the nutritive composition and consumer acceptance of some Nigerian edible leafy vegetables.
Horsfall Mepba et al.