Volume 6 No. 2 (2006)
In this issue, we have the following articles:
Editorial: Ruth Oniang'o
Africa's Agriculture
Commentary: John Kiambi
Soya, from research to viable action plan - a commentary
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Impact of micro-enterprises on health and nutritional status of children in sub-Saharan Africa: the case of Malawi
Abdi-Khalil Edris
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Iron and zinc contents and their availability in cereal flours fortified with micronutrients at small scale milling machines in Tanzania: as affected by phytate and iron binding phenolic compounds
Towo Elifatio et al.
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Utilization of Indigenous/Traditional Food Plants in Uganda : A Case Study of South-Western Uganda
Kiremire Bernard et al.
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Factors influencing Breastfeeding Practices in Edo State , Nigeria
Salami Lilian
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Chemical Evaluation of Winged Beans (Psophocarpus tetragonolobus), Pitanga Cherries (Eugenia uniflora) and Orchid Fruit (Monodora myristica)
Adebayo OT et al.
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Effects of guava consumption on total antioxidant & lipid profile in normal male growth
Rahmat Asmah et al.
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Process Development, Nutrition and Sensory Characteristics of Spiced-Smoked and Sun-Dried Dagaa (Rastrineobola Argentea) from Lake Victoria , Tanzania
Bille Peter
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Extraction and qualitative assessment of African sweet orange seed oil
Ofoegbu Obinna et al.
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Microbiological Studies of Cockroaches trapped from three localities in Gaborone , Botswana
Mpuchane Sisai et al.
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Dietary and Nutrition Screening for Children Seeking Curative Care in Health Facilities in Botswana
Maria Nnyepi