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Volume 21 No. 2 (2021)

Editor's Note: “Nutrition Year of Action” - Ruth Oniang'o

Guest Editorial: Political will can improve food and nutrition in Africa – John Lupien

Peer Reviewed Articles

[1] Key limitations of fish feeds, feed management practices, and opportunities in Kenya’s aquaculture enterprise.
Jonathan Munguti et al. https://doi.org/10.18697/ajfand.97.20455
[Kenya]

[2] The efficiency of the auction market of chili in the sandy coastal area of Yogyakarta province, Indonesia.
Agus Dwi Nugroho et al. https://doi.org/10.18697/ajfand.97.19420
[Indonesia]

[3] Farm households' levels of vulnerability to extreme weather events in South-Eastern Nigeria.
Obi Joy et al. https://doi.org/10.18697/ajfand.97.19410
[Nigeria]

[4] Evaluation of irrigation adequacy in sugarcane systems in Eswatini.
Shongwe Mduduzi and N Tsabedze https://doi.org/10.18697/ajfand.97.19115
[Eswatini]

[5] Effects of temperature, steeping time and particle size used in infusion brewing on total phenolic content and antioxidant activity of tea produced from young upland rice leaves.
Narissara Uthai https://doi.org/10.18697/ajfand.97.20150
[Thailand]

[6] Preparation, storage, and utilization of mahewu (a non-alcoholic maize meal beverage) in Ntambanana, South Africa.
Olusanya Ruth et al. https://doi.org/10.18697/ajfand.97.18855
[South Africa]

[7] Pratiques de production et caracteristiques physiques et chimiques du shô basi, un couscous de niebe (Vigna unguiculata) produit au Mali.
Madodé Yann Eméric et al. https://doi.org/10.18697/ajfand.97.19475
[Benin]

[8] Postharvest losses of bulb onion (Allium cepa L.) in selected sub-counties of Kenya.
Charity Gathambiri et al. https://doi.org/10.18697/ajfand.97.20145
[Kenya]

[9] Growth rate of african catfish (Clarias gariepinus) and plankton diversity in ponds under organic and inorganic fertilization.
Penelope A. Otieno et al. https://doi.org/10.18697/ajfand.97.18845
[Kenya]

[10] Practices and constraints of tomato production among smallholder farmers in Uganda.
Ddamulira Gabriel et al. https://doi.org/10.18697/ajfand.97.19905
[Uganda]

[11] Usefulness of seed systems for reviving smallholder agriculture: a South African perspective.
Simphiwe Innocentia Hlatshwayo et al. https://doi.org/10.18697/ajfand.97.19480
[South Africa]

[12] Factors affecting the commercialization of food legumes in North Cameroon.
Vunyingah Michael et al. https://doi.org/10.18697/ajfand.97.16050
[Cameroon]

[13] Consumer intentions to buy nutrient-rich precooked bean snacks: Does sensory evaluation matter?
Cosmas Kweyu Lutomia et al. https://doi.org/10.18697/ajfand.97.20210
[Kenya]

[14] A documentation of plants used by rural small-scale farmers to control maize pests in the eastern cape province of South Africa.
Nolitha L Skenjana and AJ Afolayan https://doi.org/10.18697/ajfand.97.18520
[South Africa]

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