Volume 16 No. 3 (2016)

ISSUE 75: SPECIAL ILRI ISSUE on "Aflatoxins in Eastern Africa"

Foreword: Ruth Oniang'o
ISSUE 75: SPECIAL ILRI ISSUE on "Aflatoxins in Eastern Africa"

Editorial: Johanna Lindahl, Delia Grace, Jagger Harvey and Erastus Kang’ethe
Aflatoxins in East Africa: The importance of getting the full picture

• Assessing the impact of aflatoxin consumption on animal health and productivity.
  Christine Atherstone et al.
  [Uganda]

• Aflatoxin exposure among young children in urban low-income areas of Nairobi and association with child growth.
  Gideon M Kiarie et al.
  [Kenya]

• Aflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya.
  Anima Sirma et al.
  [Kenya]

• Prevalence of aflatoxin in feeds and cow milk from five counties in Kenya.
  Daniel Senerwa et al.
  [Kenya]
  

• Survey of informal milk retailers in Nairobi, Kenya and prevalence of aflatoxin M1 in marketed milk.
  Yumi Kirino et al. 
  [Japan]

• Assessment of pre-harvest aflatoxin and fumonisin contamination of maize in Babati District, Tanzania.
  Chacha Nyangi et al.
  [Tanzania]

• Aflatoxins and fumonisin contamination of marketed maize, maize bran and maize used as animal feed in Northern Tanzania.
  Chacha Nyangi et al.
  [Tanzania]

• Mapping aflatoxin risk from milk consumption using biophysical and socio-economic data: A case study of Kenya.
  Pamela Ochungo et al.
  [Kenya]

• Examining environmental drivers of spatial variability in aflatoxin accumulation in Kenyan maize: Potential utility in risk prediction models.
  Laura Smith et al.
  [USA]

• Kenya dairy farmer perception of moulds and mycotoxins and implications for exposure to aflatoxins: A gendered analysis.
  Teresa Kiama et al.
  [Kenya]

• A review of agricultural aflatoxin management strategies and emerging innovations in sub-Saharan Africa.
  Ethel O Monda and AE Alakonya
  [Kenya]

• Potential of lactic acid fermentation in reducing aflatoxin B1 in Tanzania maize-based gruel.
  Frida Nyamete et al.
  [Tanzania]