Volume 11 No. 1 (2011)
In this issue, we have the following articles:
Editorial: Guest Editor - Prof. Joseph Allotey
Food safety and the environment: Consumer issues
Exit, voice and loyalty in Kenya's French bean industry: What lessons can we learn from smallholder farmers' past response to international food safety standards?
Effect of African potato (Hypoxis hemerocallidea) extract on oxidative stress induced by chloroquine in albino rats.
Chaturvedi P and MP Mwape
Nutritional quality and utilization of local and improved cowpea varieties in some regions in Tanzania.
Mamiro PS et al.
Analysis of economic efficiency in cocoa production in Ghana.
Aneani F et al.
Adoption of improved technologies in soyabean processing and utilization in Tafawa Balewa local government area of Bauchi State, Nigeria.
Fabiyi FE and BM Hamidu
Utilization of stover from six improved dual-purpose groundnut (Arachis hypogaea L.) cultivars by West African dwarf sheep.
Etela I and DD Dung
- Growth performance and hematological effects of varying dietary processed leucaena leucocephala seed meal in clarias gariepinus (Burchell, 1822) juveniles.
Sotolu AO and EO Faturoti
Obtaining evapotranspiration and surface energy fluxes with remotely sensed data to improve agricultural water management.
Hamimed A et al.
Diet and hypertension: A comparative analysis of four diet groups in south-western Nigeria.
Makinde YO and DA Babalola
Pure water syndrome: Bacteriological quality of sachet-packed drinking water sold in Nigeria.
Edema MO U et al.