Current issue Volume 15 No. 4 (2015)

The journal articles are accessible for free (Open Access)

Published on 2nd October 2015


I wish to welcome all our readers, both traditional patronisers and newly joined friends to receive and enjoy Issue 71 of AJFAND. We have carried 13 peer reviewed scholarly articles, amazing commentaries and great profiles. A lot has happened since our last issue in June 2015. We have been making some changes which we hope will increase our efficiency and thus increase the Happiness Index of both staff and those who work with us. Let me start with the secretariat. Firstly, we have had to move office again, but this time to a bigger space to be able to accommodate both the journal and NGO ( Rural Outreach Africa) operations. Please find the new address at the ......Foreword

Hon. Prof. Ruth Oniang'o


Deadline to apply for a Jeanie Borlaug Laube Women in Triticum Award is October 30, 2015 [Click here for more details]


The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is dedicated to following best practices on ethical matters, errors and retractions. The prevention of publication malpractice is one of the important responsibilities of the editorial board. Any kind of unethical behavior is not acceptable, and the African Journal of Food, Agriculture, Nutrition and Development does not tolerate plagiarism in any form. Authors submitting articles to the African Journal of Food, Agriculture, Nutrition and Development affirm that manuscript contents are original. Furthermore, they warrant that their article has neither been published elsewhere in any language, nor is it under review for publication anywhere............ Click here for full statement


AJFAND Processing Fee Policy [Click here to read]

AJFAND Indexing and Partnerships Status Report (updated 18th September 2015)Indexing

The Food Science and Technology Platform of Kenya (FOSTEP-K) will hold The First East African Food Safety, Nutrition, Agro-Processing and Innovation Conference on 29th March to 1st April, 2016
THEME: Food Safety, Nutrition, Agro-processing and Innovation for Regional DevelopmentFOSTEP-K


One can now check the status of their manuscripts directly from our website through the new menu link 'Manuscripts status'. This link also gives details of already published articles and a listing of authors who have published with us and also whose manuscripts are being processed.

Visit our Career Oppurtunities link for Newly posted opportunities.