Volume 22 No. 7 (2022)

Editor's Note: What is hunger? - Ruth Oniang'o

Peer Reviewed Articles

• [1] Handling practices, quality and loss estimation along the value chain of waragashi, a soft cheese from Benin.
  Sylvain Dabadé et al.  https://doi.org/10.18697/ajfand.112.21565
  [Benin]

• [2] Determinants de la proximite des services agricoles dans les poles de developpement agricole au Benin.
  Alfred Akpado Oluwatogni et al.  https://doi.org/10.18697/ajfand.112.21235
  [Benin]
  

• [3] Linkage between nutritional status of children 6-59 months and some socio-demographic and economic characteristics of mothers in Malava sub-county, Kakamega county.
  Zadok Maingi et al.  https://doi.org/10.18697/ajfand.112.22620
  [Kenya]
  

• [4] The association between dietary diversity and anthropometric indices of children aged 24-59 months: A cross-sectional study in northern Ghana.
  Fusta Azupogo et al.  https://doi.org/10.18697/ajfand.112.22135
  [Ghana]
  

• [5] Evaluation of the nutritional quality of complementary food formulated from locally available grains and Moringa stenopetala in southern Ethiopia.
  Adamu Belay et al.  https://doi.org/10.18697/ajfand.112.21865
  [Ethiopia]
  

• [6] Quality assessment of nutrition information published weekly in the surrounding of four hospitals in Lima, Peru.
  Michelle Lozada-Urbano et al.  https://doi.org/10.18697/ajfand.112.22270
  [Peru]
  

• [7] Knowledge of prostate health and food choice influence on the risk of prostate disorders among Ghanaian men.
  Victoria Awuni et al.  https://doi.org/10.18697/ajfand.112.21935
  [Ghana]
  

• [8] Perceptions of online shopping and determinants of consumers’ online purchase of food groceries in Polokwane local municipality, South Africa.
  Sepuru Cindy Chokoe and Abayomi Samuel Oyekale  https://doi.org/10.18697/ajfand.112.21040
  [South Africa]
  

• [9] Assessment of the volume of seafood waste generation, utilization and management system from selected seafood processing companies in Ghana: A case study.
  Ebenezer Asiamah et al.  https://doi.org/10.18697/ajfand.112.21745
  [Ghana]
  

• [10] Effect of soaking conditions on chemical composition, antioxidant activity, total phenols, flavonoids and anti-nutritional contents of finger millet.
  Victoria Abioye et al.  https://doi.org/10.18697/ajfand.112.20480
  [Nigeria]
  

• [11] Socioeconomic determinants of the creation of farm business by youth in north-western Benin.
  Batonwero Patrice et al.  https://doi.org/10.18697/ajfand.112.20265
  [Benin]
  

• [12] Quality compliance of fruits and vegetables sold at street vending sites of Tshwane, South Africa.
  Nwamhlaba Cynthia Chauke and Frederick Tawi Tabit  https://doi.org/10.18697/ajfand.112.21100
  [South Africa]
  

• [13] Assessment on irrigation system performance of sugarcane farm using remote sensing at lower Omo basin, Ethiopia.
  Nigatu Toma et al.  https://doi.org/10.18697/ajfand.112.21555
  [Ethiopia]
  

• [14] Acceptability of nutritious children’s foods developed for markets in Sierra Leone.
  Lori Herz et al.  https://doi.org/10.18697/ajfand.112.21440
  [USA]
  

• [15] Using instrumental variables to establish the relationship between household production diversity and household dietary diversity in northern Ghana.
  Gifty Sienso et al.  https://doi.org/10.18697/ajfand.112.20255
  [Ghana]
  

• [16] A cash crop combination for maximum net income: A case study of a small-scale cash crop farmer in Vhembe, Limpopo province, South Africa.
  Muzhinji Kizito and Ndou Ndivhuwo  https://doi.org/10.18697/ajfand.112.21640
  [South Africa]
  

Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.