Volume 19 No. 2 (2019)
Foreword - Editor's Note - Health and Nutritional Status of the Elderly: Ruth Oniang’o
Peer Reviewed Articles
- Iodine status and sources of dietary iodine intake in Kenyan women and children.
Zipporah Bukania et al. DOI: 10.18697/ajfand.85.17255
[ Kenya]
- Le kawal, un condiment a base de feuilles fermentees de senna obtusifolia: technologies et valeurs nutritionnelles.
Aly Savadogo et al. DOI: 10.18697/ajfand.85.17435
[Burkina Faso]
- Perceptions of household measuring utensils amongst Mmopane community in Botswana.
Fungai M. Mthombeni et al. DOI: 10.18697/ajfand.85.16835
[Botswana]
- A consensus on malnutrition in Africa: A report from the micronutrient deficiency awareness forum (Nairobi 2017).
David Githanga et al. DOI: 10.18697/ajfand.85.17775
[Kenya]
- Production and utilization of jackfruit (Artocarpus heterophyllus) in Uganda.
Yusuf B. Byaruhanga et al. DOI: 10.18697/ajfand.85.17290
[Uganda]
- Anaemia among breastfeeding infants (0-6 months) and associated factors in a low income urban setting of Kenya.
James K. Gacheru et al. DOI: 10.18697/ajfand.85.17615
[Kenya]
- Undernutrition in the isolated elderly poor: Perspectives from a developing country humanitarian program.
Johanna C. Burani and Palma J. Longo DOI: 10.18697/ajfand.85.17790
[USA]
- Sanitation facilities and practices for street-vended meats at two major highway markets in Uganda.
Ananias Bagumire and Ronald Karumuna DOI: 10.18697/ajfand.85.16845
[Uganda]
- Effets du remplacement de la farine de poisson par les termites (Macrotermes sp.) sur l’evolution ponderale et les caracteristiques de carcasse de la volaille locale au Burkina Faso.
Salimata Pousga et al. DOI: 10.18697/ajfand.85.17430
[Burkina Faso]
- ‘The food we eat here weakens us’: Food practices and health beliefs among congolese forced migrants in South Africa – a case study of Yeoville in Johannesburg.
Dostin M. Lakika and S. Drimie DOI: 10.18697/ajfand.85.17135
[South Africa]
- Guinea fowl (Numida meliagris) value chain: Preferences and constraints of consumers.
Ibn Iddriss Abdul-Rahman et al. DOI: 10.18697/ajfand.85.17335
[Ghana]
- Exploring consumer knowledge, understanding and use of food and nutrition label information in the Tamale metropolis of Ghana.
Paul A. Aryee et al. DOI: 10.18697/ajfand.85.17795
[Ghana]
- Wood utilization efficiency and acceptability of fried and smoked fish from Lake Malawi.
Fanuel Kapute et al. DOI: 10.18697/ajfand.85.17205
[Malawi]
- Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain.
Harriet Aber et al. DOI: 10.18697/ajfand.85.17425
[Uganda]
- Anaemia, vitamin-A deficiency, anthropometric nutritional status and associated factors among young school children in Kodzobi, Ghana, a peri-urban community.
Margaret Mary Tohouenou et al. DOI: 10.18697/ajfand.85.17630
[Ghana]
- Available food options at local shops in relation to food insecurity among older adults in Sharpeville, South Africa.
Sanjoy Saha et al. DOI: 10.18697/ajfand.85.18035
[USA]
Short Communication: Young Moo Yoo et al. [USA]
Development of a food composition table to analyze Senegalese food expenditure data.
Updated March 2019_AJFAND Indexing and Partnerships Report – Njeri Karanu
Ambassador Kenneth Quinn honored for confronting genocide by AEGIS Trust of UK.
Japan’s Sasakawa Yōhei Wins International Gandhi Peace Prize for fighting Leprosy
Voices from the Field 2019-M-09 – Sasakawa Africa Association, Mali
Remembering Borlaug, continued: Bob Redden
Profiles
1. Dr. Mavis Owureku-Asare
2. Dr Salimata Pousga
3. Mr. James Kangethe Gacheru
4. Dr. Mesfin Wogayehu Tenagashaw