Volume 10 No 9 (2010)

In this issue, we have the following articles:

Editorial: Ruth Oniang'o
Do we really care for the Smallholder Farmers we keep talking about?

Profiled:
Dr. Emmanuel Kofi Akom
and
Prof. Ntonghanwah Forcheh

• A competitive enzyme linked immunosorbent assay for the determination of diminazene residues in animal tissues.
  Karanja Wycliff et al.

• An evaluation of small-scale agribusinesses and household income generating activities in Vhembe District of Limpopo Province, South Africa.
  Maliwichi Lucy et al.

• Food safety risk factors in a hospital food service unit serving low microbial diets to immune-compromised patients.
  Hanekom Grieta et al.

• Micro level impact of National Fadama II project on rural poverty in Imo State, Nigeria.
  Ezeh Chima and IN Nwachukwu

• Effects of dietary replacement of maize with malted or unmalted sorghum on the performance of weaner rabbits.
  Aderemi Foluke and A Wuraola

• Supplementation of biscuit using rice bran and soybean flour.
  Akinoso Rahman et al.

• Socio-economic survey of traditional commercial production of cocoyam and cocoyam leaf.
  Quaye Wilhemina et al.
  
  
• Development and sensory evaluation of an improved beverage from Nigeria's tamarind (Tamarindus indica L.) fruit.
  Adeola Abiodun and OC Aworh

• Development, stability and sensory acceptibility of cucumber-basil juice blend.
  Majumdar Takas et al.

• Mycotoxins and surface and internal fungi of maize from Ethiopia.
  Amare Ayalew