AFRICAN JOURNAL OF FOOD & NUTRITIONAL SCIENCES
(AJFNS)

online version ISSN 1681 - 9608
Volume 2 No. 2

 
 



HELEN KELLER INTERNATIONAL - OVERVIEW


Helen Keller International, the international division of Helen Keller Worldwide, was founded in 1915 as the American Foundation for Overseas Blind, by the deaf-blind crusader, Helen Keller, and a group of American businessmen in Paris, to educate and rehabilitate soldiers who lost their sight in World War I. After Helen Keller's death in 1968, the agency was renamed in her honor. The agency re-oriented its focus to blindness prevention in the 1970s, which led to intensive involvement in controlling vitamin A deficiency, the leading cause of childhood blindness. From the outset, we have recognized that controlling vitamin A deficiency requires addressing broader food and nutrition issues. In 1992, our mandate was specifically modified to include combating other micronutrient deficiencies, to fulfill our mission: "Save the sight and lives of the most vulnerable of the human family and educate and rehabilitate the blind."

Historically our programs had been concentrated in Asia, and in 1997, the agency made the decision to strengthen our programs in Africa. We currently have country programs in Burkina Faso, Cameroon, Côte d'Ivoire, Guinea, Mali, Morocco, Mozambique, Niger, Nigeria, Sierra Leone, South Africa and Tanzania. We pursue a range of strategies to combat micronutrient deficiencies including supplementation, dietary diversification, promotion and protection of breastfeeding, food fortification and evidence-based nutrition advocacy. As a technical assistance agency, all of our programs are based on partnerships with host country governments, local and regional institutions and other non-governmental organizations.

For more information, contact: Shawn K. Baker, Regional Director for Africa, skbaker@hki.ci or Víctor M. Aguayo, Regional Nutrition and Child Survival Advisor for Africa, vaguayo@hkimali.org.



 



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