AFRICAN JOURNAL OF FOOD & NUTRITIONAL SCIENCES
(AJFNS)

online version ISSN 1681 - 9608
Volume 2 No. 2

 
 


CHRISTIAN CHILDREN'S FUND
(CCF-Kenya)

"Giving Children Hope and a Future"

Oliva Kantai and Esther Wamai

About the Fund
Christian Children's Fund (CCF) is a child development agency, which for over 60 years has been working towards promoting the well being of children from needy communities in over 30 countries. CCF works in Latin America, Asia and Africa. In Africa, the organization works in West Africa, South Africa and East Africa. The East African countries where CCF works are Uganda, Ethiopia and Kenya.

CCF Kenya
CCF-Kenya has been in operation in the country for close to 3 decades, with a mission to promoting growth and the well being of children by empowering families and communities to utilize available resources and opportunities for sustained benefits. Currently, CCF-Kenya supports 43,000 enrolled children, and impacts an additional 200,000 children through 48 community based projects located in 30 districts in the country. CCF-Kenya has two core programs - Health and Education - which have various components.

Health Program Components include: morbidity control, food security, micro enterprise development initiatives (MEDI), malaria, reproductive health, HIV/AIDS, water and sanitation, nutrition, early childhood development, and peace and conflict resolution
Education Program Components are: quality basic education, non formal education, living values program and youth program

Strategies for 2001-2004
The organization has placed itself to realize its vision through key strategies as outlined below:
· Developing capacities of the target community, recognizing that educating and empowering communities leads to sustainable development
· Designing programs to address the target community core problems
· Collaborating, partnering and networking with pertinent agencies, in order to share experiences and expand its knowledge base through shared learning, thereby reducing duplication of resources as well as building strong alliances for advocating for children's rights
· Mobilizing additional resources and expanding CCF-Kenya's reach to more needy children
· Enhancing human resource development.

CCF-Kenya Nutrition Program
CCF nutrition program seeks to ensure well being of children and their families through integration of health, food security, micro enterprise initiatives, adequate dietary intake and proper care.

Malnutrition rates in the country have been on the increase due to a poor performing economy, unfavorable food policies, increasing levels of morbidity especially malaria, pneumonia, diarrhoea, measles and HIV/AIDS, and frequent droughts and floods. CCF-Kenya AIMES* (Annual Impact Monitoring and Evaluation Systems) data for 2001 showed the underweight rates among target underfives as 12%.

CCF-Kenya has responded to the rising levels of malnutrition by implementing both long- and short-term nutrition interventions targeted mainly at vulnerable groups such as children 0-5 years, pregnant and lactating women, HIV/AIDS infected and directly affected persons and adolescents. CCF-Kenya currently has ten nutritionists working in all the 30 districts where CCF-Kenya is. Each of the 48 community-based projects also have technical staff who coordinate the health and nutrition activities.

The activities/interventions in the integrated community-based nutrition program include:

· Carrying out studies to identify the health and nutrition needs of the target community

· Growth monitoring of underfives on a monthly basis by trained volunteer parents. Growth monitoring is done using three indices: weight-for-age, weight-for-height and height-for-age to determine underweight, wasting and stunting rates.

· Children who are identified as underweight or wasted (with more than -2 standard deviation) are medically assessed and put on supplementary/therapeutic feeding using locally available nutritious foods. The caregivers of such children are counseled to tackle the underlying cause of malnutrition.

· Training of the target beneficiaries on health components that include: maternal child health, nutrition, reproductive health, disease control and management especially malaria, diarrhoea and pneumonia.

· Training of parents/caregivers on good practices in early child stimulation, development of early childhood development (ECD) play and learning materials, and identification of child development milestones using CCF child development guide.

· Training of target families on appropriate food security initiatives in crop and animal husbandry. Supporting families with food production and animal husbandry inputs so that they can undertake agricultural activities. The inputs include: dairy goats/cows/poultry, seeds, farm implements and drip irrigation kits.

· Training of the target beneficiaries on the identified micro enterprise development initiatives especially in the area of book keeping and resource management to ensure prudent utilization of resources and profit making.

· Supporting provision of health services to the targeted vulnerable groups. In collaboration with the ministry of health facilities, CCF-Kenya provides immunization to children and antenatal mothers on a continuous basis and also supports screening, effective diagnosis, management and treatment of malaria among other diseases. Quarterly deworming is also carried out.

· HIV/AIDS training and sensitization among target communities. This is carried out through trained community behavior change promoters and training of CCF-Project staff and volunteer parent representatives in counseling. In collaboration with the MOH health facilities in CCF project areas, voluntary counseling and testing is accessed to willing community members. CCF projects also promote formation of AIDS support groups and AIDS clubs (in schools and among youth), and they also support home-based care (HBC) for HIV infected persons.

· Micronutrient supplementation (especially Vitamin A and iron/folic) is provided to identified vulnerable groups who include children 0-5 years, pregnant/lactating mothers and HIV infected persons.

· Assessment of child development milestones of under-8-year old children using CCF ECD assessment guide. Five development areas addressed by the guide include: gross motor, fine motor, cognitive, social/emotional and language.

· Development and/or acquisition of IEC materials: CCF-Kenya has developed a comprehensive nutrition manual which is utilized in all projects. CCF projects also utilize acquired IEC materials such as FANTA nutritional guidelines for people living with HIV/AIDS (PLWA) and Pathfinder curriculum on home-based care for PLWA.

· Monitoring and evaluation by project implementers. This is mainly carried out by parent representatives in focus groups (which are groups of 20-25 parents/caregivers/youth who are neighbors and meet monthly for common activities) together with the technical personnel using CCF AIMES. The information derived from this tool enables all the project implementers to plan needed interventions to curb identified problems.


Impact of Health and Nutrition Interventions

The health and nutrition program has realized significant improvements in the health and nutrition status of target community members. This is demonstrated in the table below where key indicators have been used (CCF-Kenya AIMES data)



Health Components 1999 2000 2001
Safe water access

Safe sanitary disposal
Immunization
TT Coverage
Malnutrition status
Infant mortality rate
Under 5 mortality rate
48%
Population: 16,050
56%
69%
73%
15%
36/1000
89/1000
50%
Population: 16,792
57%
73%
69%
23%
42/1000
88/1000
49%
Population: 18,033
57%
73%
73%
12%
35/1000
76/1000



 



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