Published on 13th August 2009

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INFORMATION GUIDE

..Informaton to Authors

..Guidelines to Reviewers

..List of Reviewers

..Technical Reviewers


CURRENT ISSUE

VOLUME 9 NO. 5 2009

PREVIOUS ISSUES

VOLUME 9 NO. 4 2009

VOLUME 9 NO. 3 2009

VOLUME 9 NO. 2 2009

VOLUME 9 NO. 1 2009

VOLUME 8 NO. 4 2008

VOLUME 8 NO. 3 2008

VOLUME 8 NO. 2 2008

VOLUME 8 NO. 1 2008

VOLUME 7 NO. 6 2007.

VOLUME 7 NO. 5 2007

..VOLUME 7 NO. 4 2007

..VOLUME 7 NO. 3 2007

..VOLUME 7 NO. 2 2007

..Volume 7 No. 1 2007 

..Volume 6 No. 2 2006

..Volume 6 No. 1 2006

..Volume 5 No. 2 2005

..Volume 5 No. 1 2005

..Volume 4 No. 2 2004

..Volume 4 No. 1 2004

..Volume 3 No. 2 2003

..Volume 3 No. 1 2003

..Volume 2 No. 2 2002

..Volume 2 No. 1 2002

..Volume 1 No. 1 2001

 


Contents"

Editor-in-Chief
Hon. Prof. Ruth Oniang'o, PhD
Editor-in-Chief

Editorial
Readers' Reactions and Comments
Upcoming Events
Peer Reviewed Articles
For this issue and for the forseeable future the peer reviewed articles will no longer be available in html format but in pdf format. If you do not have a pdf reader please obtain one from the adobe website www.adobe.com. Click on the the author name to open
ARTICLES 
  • Potential role of street foods as micronutrients source among low income groups in Nairobi, Kenya.
    Oyunga-Ogubi May et al.

  • Effects of ethanol and/or chloroquine with low protein dietary intake on some biochemical parameters in male rats.
    Ejikeme Mbajiorgu et. al.

  • Effect of processing methods and storage environment on moisture adsorption characteristics of ginger (zingiber officianale).
    Irtwange Simon et al.

  • Effects of germination and fermentation on the quality characteristics of maize/mushroom based formulation.
    Ingbian Emmanuel et. al.

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