For this issue and for the forseeable future the peer reviewed articles will no longer be available in html format but in pdf format. If you do not have a pdf reader please obtain one from the adobe website www.adobe.com. Click on the the author name to open
ARTICLES
The dilemma of over and under nutrition coexistence among western Kenya children. Abdulkadir Egal et al.
Prevalence of early childhood malnutrition and influencing factors in peri urban areas of Kabarole district, western Uganda. Turyashemererwa Florence et al.
Bacteriological quality of sachet water produced and sold in Teshie-Nungua suburbs of Accra, Ghana. Addo Kennedy et al.
Relationships of chemical composition, quality of milt to fertility and hatchability of claria gariepinus (Burchell, 1822). Ayoola Simeon
Traditional processing, microbiological, physiochemical and sensory characteristics of kwete, a Ugandan fermented maize based beverage. Namugumya Brenda and Charles Muyanja
The effects of feeding triacylglycerols on milk fat composition, lipogenesis and plymer-protomer transition of acetyle-coa carboxylase in rat mammary gland. Oben Julius et. al.
Nutritional and rheological properties of sweet potato based infant food and its preservation using antioxidants. Nandutu Agnes and NK Howell
Effect of two storage methods on the keeping and sensory qualities of four platain varieties. Johson Paa and I Sugri
Efficacy of traditional maize (Zea mays L.) seed storage methods in western Kenya. Wambugu Peterson et al.
