For this issue and for the forseeable future the peer reviewed articles will no longer be available in html format but in pdf format. If you do not have a pdf reader please obtain one from the adobe website www.adobe.com. Click on the the author name to open
Effects of selected washing treatments and drying temperatures on biochemical and microbiological quality of dagaa (Rastrineobola argentea). Owaga Eddy et al.
Adaptation of glass columns for clean-up in RP-HPLC determination of aflatoxins with post-column derivatisation with bromine and fluorescence detection. Owino Victor
Characteristics of households experiencing under-five deaths: A case of Tropical Institute of Community Health and Development (TICH) partnership districts. Oindo Clement et al.
Lipid oxidation and organoleptic response during shelf storage of some smoked marine fish in Kenya. Oduor-Odete and M Obiero
Nutritional composition and shelflife of the Lake Victoria nile perch (Lates niloticus) stored in ice. Lokuruka Michael et. al.
Haematological characteristics of clarias gariepinus (Burchell 1822) juveniles exposed to deris elliptica root powder. Olufayo Mosun
Degradation of dietary fiber by faecal bacteria and potential physiological effects. Uzomah A and CO Ofuya
Levels of lead and cadmium in hair and saliva of school children in ceres district, South Africa. Ogboko Benson et al.
