HIT COUNTER
INFORMATION GUIDE
..Informaton to Authors
..Guidelines to Reviewers
..List of Reviewers
..Technical Reviewers
CURRENT ISSUE
VOLUME 8 NO. 3 2008
PREVIOUS ISSUES
VOLUME 8 NO. 2 2008
VOLUME 8 NO. 1 2008
VOLUME 7 NO. 6 2007.
VOLUME 7 NO. 5 2007
..VOLUME 7 NO. 4 2007
..VOLUME 7 NO. 3 2007
..VOLUME 7 NO. 2 2007
..Volume 7 No. 1 2007
..Volume 6 No. 2 2006
..Volume 6 No. 1 2006
..Volume 5 No. 2 2005
..Volume 5 No. 1 2005
..Volume 4 No. 2 2004
..Volume 4 No. 1 2004
..Volume 3 No. 2 2003
..Volume 3 No. 1 2003
..Volume 2 No. 2 2002
..Volume 2 No. 1 2002
..Volume 1 No. 1 2001
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Contents" |
Hon. Prof. Ruth Oniang'o, PhD
Editor-in-Chief
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| Editorial |
| Readers' Reactions and Comments |
| Upcoming Events |
| Peer Reviewed Articles |
For this issue and for the forseeable future the peer reviewed articles will no longer be available in html format but in pdf format. If you do not have a pdf reader please obtain one from the adobe website www.adobe.com. Click on the the author name to open
| ARTICLES |
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- Factors likely to enhance mycotoxin introduction into the human diet through maize in Kenya.
Wilkister Nyaora Moturi
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- Commercialization of ruspolia nitidula (nsenene grasshoppers) in Central Uganda.
Jacob Agea et al.
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- Influence of variety, growth location and storage conditions on development of hard-to-cook defect in common bean (Phaseolus vulgaris. L).
John Muyonga et al.
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- Effects of milk preservation using the lactoperoxidase system on processed yoghurt and cheese quality.
Asaah Ndambi et al.
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