HIT COUNTER
INFORMATION GUIDE
..Informaton to Authors
..Guidelines to Reviewers
..List of Reviewers
..Technical Reviewers
CURRENT ISSUES
VOLUME 7 NO. 2 2007
PREVIOUS ISSUES
..Volume 7 No. 1 2007
..Volume 6 No. 2 2006
..Volume 6 No. 1 2006
..Volume 5 No. 2 2005
..Volume 5 No. 1 2005
..Volume 4 No. 2 2004
..Volume 4 No. 1 2004
..Volume 3 No. 2 2003
..Volume 3 No. 1 2003
..Volume 2 No. 2 2002
..Volume 2 No. 1 2002
..Volume 1 No. 1 2001
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Contents" |
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| Editorial |
| Upcoming Events |
| Peer Reviewed Articles |
For this issue and for the forseeable future the peer reviewed articles will no longer be available in html format but in pdf format. If you do not have a pdf reader please obtain one from the adobe website www.adobe.com. Click on the the author name to open
| Articles |
- Supply and Utilization of Food Crops in Ghana, 1960–2000.
Samuel Codjoe
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- Sustainability of Agricultural Production in Communal Areas of Zimbabwe: Case of Chionekano Communal Lands. Christopher Gadzirayi et al.
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- Amino Acids and Minerals in a Tropical Nut, Hyphaene Coriacea (The Turkana Doum Palm) Michael Lokuruka
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- Processing Properties of Grains from some Maize Varieties Introduced On-farm in the Sudano Sahelian Zone of Cameroon. Kameni Anselme et al.
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- Activation of the Lactoperoxidase System as a Method of Preserving Raw Milk in Areas without Cooling Facilities. Ndambi Oghaiki Asaah et al.
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- Provision of Vitamin A through Utilization of Local Food Materials in Rural Parts of Western Kenya. Kennedy Shiundu et al.
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