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Informaton to
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Journal
Issues
Current
Issue
VOLUME 6 NO. 2 2006
Previous
Issues
VOLUME 6 NO. 1 2006
VOLUME 5 NO. 2 2005
VOLUME
5 NO. 1 2005
VOLUME
4 NO. 2 2004
VOLUME
4 NO. 1 MARCH 2004
VOLUME
3 NO. 2 NOVEMBER 2003
VOLUME
3 NO. 1 MARCH 2003
VOLUME
2 NO. 2 JULY 2002
VOLUME
2 NO. 1 MARCH 2002
VOLUME
1 NO. 1 AUGUST 2001
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Contents ............... 
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| Foreword |
| Editorial |
| Upcoming
Events |
| Peer
Reviewed Articles |
For
this issue and for the forseeable future the peer reviewed articles
will no longer be available in html format but in pdf format. If you
do not have a pdf reader please obtain one from the adobe website
www.adobe.com. Click on the the
author name to open
|
Articles |
- Impact of micro-enterprises on health and nutritional status of children in sub-saharan africa: the case of Malawi Abdi-Khalil Edriss
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- Iron and zinc content and their availability in cereal flours fortified with cicronutrients at small scale milling machines in Tanzania: as affected by phytate and iron binding phenolic compounds Towo Elifatio et al
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- Utilization of indigenous/traditional food plants in Uganda: a case study of south-western Uganda
Kiremire Bernard et al
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- Factors influencing breastfeeding practices in Edo state, Nigeria Salami Lilian
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- Chemical evaluation of winged beans (Psophocarpus tetragonolobus), pitanga cherries (Eugenia uniflora) and orchid fruit (Monodora myristica) Adebayo OT
et al
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- Effects of guava consumption on total antioxidant and lipid profile in normal male growth
Rahmat Asmah et al
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- Process development, nutrition and sensory characteristics of spiced-smoked and sun-dried Dagaa (Rastrineobola Argentea) from Lake Victoria, Tanzania Bille Peter George
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- Extraction and qualitative assessment of African sweet orange seed oil
Ofoegbu O et al
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- Microbiological studies of cockroaches trapped from three localities in Gaborone, Botswana
Mpuchane Sisai et al
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- Dietary and nutrition screening for children seeking curative care in health facilities in Botswana
Nnyepi Maria
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| Student
Section |
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Activities |
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Profile |
| Notice
Board |
| Commentary
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| News
Bits |
| Contacts
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| African
Journal of Food, Agriculture, Nutrition and Development (AJFAND)
Support for the journal is courtesy of the following organizations
to whom we are extremely grateful |
| -
Food and Agriculture Organization (FAO) |
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ILSI Research Foundation |
| -
Food and Nutrition Technical Assistance Project (FANTA) |
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Helen Keller International |
| -
International Science & Technology Institute (ISTI) -
MOST |
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World Food Program (WFP) |
| -
International Food Policy Research Institute (IFPRI) |
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World Health Organization (WHO) |
| -
German Technical Cooperation (GTZ) |
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MONSANTO Company, USA |
| -
ILSI International Food Biotechnology Committee |
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KM Wait Foundation |
| -
Dr. Amadu Ayebo - Indiana University, USA |
-
Nestlé Foundation |
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