• Potential role for wild vegetables in household food security: A preliminary case in Kwa-zulu Natal, South Africa Albert Modi et al

• Improvement and popularization of diversified cassava products for income generating and food security: A case study of Kibabu Henry Laswai et al

• Nutritional status of HIV/AIDS orphaned children in households headed by the elderly in Rakai District, South Western Uganda Joyce Kikafunda and Hanifa Namusoke

• Body weight gain, dressing percentage, abdominal fat and serum cholesterol of broilers supplemented with a microbial preparation ACL Safalaoh

• Extent types of and the factors related to malnutrition among children under three years of age in Botswana Salah Mahboub et al

• Nutritive value and sensory acceptability of corn- and kocho- based foods supplemented with legumes for infant feeding in Southern Ethiopia Barbara Stoecker et al

• Quality characteristics of Lanhouin: A traditional processed fermented fish product in the Republic of Benin Victor Anihouvi et al

• Effects of blanching and soaking on some physical characteristics of grass pea (Lathyrus sativus)
  Kelbessa Urga et al

• Food labeling: Are we doing it with the right information Asiamah Knutsford

African Journal of Food, Agriculture, Nutrition and Development (AJFAND)
Support for the journal is courtesy of the following organizations to whom we are extremely grateful

- Food and Agriculture Organization (FAO)

- ILSI Research Foundation

- Food and Nutrition Technical Assistance Project (FANTA)

- Helen Keller International

- International Science & Technology Institute (ISTI) - MOST

- World Food Program (WFP)

- International Food Policy Research Institute (IFPRI)

- World Health Organization (WHO)

- German Technical Cooperation (GTZ)

- MONSANTO Company, USA

- ILSI International Food Biotechnology Committee

- KM Wait Foundation

- Dr. Amadu Ayebo - Indiana University, USA

- Nestlé Foundation