Informaton
to authors
Guidelines to
reviewers
List of reviewers
Journal
Issues
This
Issue
VOLUME 5 NO. 1 2005
Current Issue
VOLUME 5 NO. 2 2005
|
Contents
|
| Foreward |
| Editorial |
| Letter
to the Editor |
| Commentary |
|
Short
Communication |
| Peer
Reviewed Articles |
For
this issue and for the forseeable future the peer reviewed articles
will no longer be available in html format but in pdf format. If you
do not have a pdf reader please obtain one from the adobe website
www.adobe.com. Click on the the
author name to open
|
Articles |
- A
Comparative Study on the Nutritional Status of Children
(6-59 months) in a World Vision Project Area and a Non-Project
Area in Kathonwezi Division, Makueni District, Kenya Catherine
Macharia et al.
|
- Production
And Use Of A Shelf-Stable Bovine Blood Powder For Food Fortification
As A Food-Based Strategy To Combat Iron Deficiency Anaemia
In Sub-Saharan Africa
Joyce
Kikafunda et al.
|
- Predictors
Of Birthweight In Healthy Women Attending A Rural Antenatal
Clinic Marie
Spicer et al
|
- Vegetable
Consumption Pattern Of Households In Selected Areas Of The
Old Rivers State In Nigeria Alexander
Hart et al
|
|
- Role
Of Vitamin C (Ascorbic Acid) On Human Health- A Review
Mary
Walingo
|
|
- Methods
Of Preparation And The Energy, Protein And Mineral Values
Of Three Cameroonian Dishes: 'Corn Chaff', 'Nnam Owondo/Ebobolo'
And 'Nnam Ngon/Ebobolo' Roger
Ponka et al.
|
- Potential
Toxicity Of Some Traditional Leafy Vegetables Consumed In
Nyang’oma Division, Western Kenya Treza
Akenga et al
|
- Evaluation
Of Lathyrus Sativus Cultivated In Ethiopia For Proximate
Composition, Minerals, Â-Odap And Anti-Nutritional
Components Urga
Kelbessa et al.
|
|
| Student
Section |
| Articles |
- Nutrition
Education; The Vital Step That Will Predict Success Of The
Fortification Programme In Uganda
John Bukusuba
|
|
- Food
And Seed Security In Western Kenya: An Achievable Goal Or
A Mirage?* Peterson
Wambugu
|
|
| News
Bits |
|
Activities |
|
Profile |
| Notice
Board |
|
Transition |
|
Contacts |
| African
Journal of Food, Agriculture, Nutrition and Development (AJFAND)
Support for the journal is courtesy of the following organizations
to whom we are extremely grateful |
| -
Food and Agriculture Organization (FAO) |
-
ILSI Research Foundation |
| -
Food and Nutrition Technical Assistance Project (FANTA) |
-
Helen Keller International |
| -
International Science & Technology Institute (ISTI) -
MOST |
-
World Food Program (WFP) |
| -
International Food Policy Research Institute (IFPRI) |
-
World Health Organization (WHO) |
| -
German Technical Cooperation (GTZ) |
-
MONSANTO Company, USA |
| -
ILSI International Food Biotechnology Committee |
-
KM Wait Foundation |
| -
Dr. Amadu Ayebo - Indiana University, USA |
-
Nestlé Foundation |
|
| |
|
