| Hit
Counter
Informaton to
authors
Guidelines
to reviewers
List of reviewers
Journal
Issues
Current
Issue
VOLUME 5 NO. 2 2005
Previous
Issues
VOLUME
5 NO. 1 2005
VOLUME
4 NO. 2 2004
VOLUME
4 NO. 1 MARCH 2004
VOLUME
3 NO. 2 NOVEMBER 2003
VOLUME
3 NO. 1 MARCH 2003
VOLUME
2 NO. 2 JULY 2002
VOLUME
2 NO. 1 MARCH 2002
VOLUME
1 NO. 1 AUGUST 2001
|
Contents
|
| Foreward |
| Editorial |
| Letter
to the Editor |
| Upcoming
Events |
|
Short Communication |
| Peer
Reviewed Articles |
For
this issue and for the forseeable future the peer reviewed articles
will no longer be available in html format but in pdf format. If you
do not have a pdf reader please obtain one from the adobe website
www.adobe.com. Click on the the
author name to open
|
Articles |
|
- Concentration
of Trace Metals (Lead, Iron, Copper and Zinc) In Crops Harvested
in Some Oil Prospecting Locations in River State, Nigeria
Alexander
Hart et al
|
- A Framework
of Evaluating Food Security and Nutrition Monitoring Systems
Babu
Suresh et al
|
- Appraisal
of Traditional Technologies in the Processing and Utilisation
of Mumu. A Cereal Based Local Food Product Emmanuel
Ingbian
et al
|
- Effect
of Processing and Preservation Methods of Vitamin C and
Total Carotenoid Levels of Some VERNONIA (Bitter
Leaf) Species A.R.
Ejoh
et al
|
- Nutritive
Value Of Three Potential Complementary Foods Based On Cereals
And LegumesSolomon
Mariam
|
|
| Student
Section |
| |
| Book
Review |
|
Activities |
|
Profile |
| Notice
Board |
| Commentary
|
| News
Bits |
| Contacts
|
| African
Journal of Food, Agriculture, Nutrition and Development (AJFAND)
Support for the journal is courtesy of the following organizations
to whom we are extremely grateful |
| -
Food and Agriculture Organization (FAO) |
-
ILSI Research Foundation |
| -
Food and Nutrition Technical Assistance Project (FANTA) |
-
Helen Keller International |
| -
International Science & Technology Institute (ISTI) -
MOST |
-
World Food Program (WFP) |
| -
International Food Policy Research Institute (IFPRI) |
-
World Health Organization (WHO) |
| -
German Technical Cooperation (GTZ) |
-
MONSANTO Company, USA |
| -
ILSI International Food Biotechnology Committee |
-
KM Wait Foundation |
| -
Dr. Amadu Ayebo - Indiana University, USA |
-
Nestlé Foundation |
|
| |
|
