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ARTICLES
Use of dried kapenta (Limnothrissa miodon and Stoothrissa tanganicae) and other products based on whole fish for complementing maize-based diets. Anna Haug et al.
Production of protein concentrate and isolate from cashew (Anacardium occidentale L.) nut. Semiu Ogunwolu et al.
Effects of harvesting of the Namibian kelp (Laminaria pallida) on the re-growth rate and recruitment. Omoregie Edosa et al.
The effect of solvents on recovery of polyphenols from the pink fuji apple skin. Hossain Amzad et al.
Assessment of anaemia and iron status of school age children (aged 7-12 years) in rural communities of Abia state, Nigeria. Ignatius Onimawo et al.
Effects of vegetable drying techniques on nutrient content: A case study of south-western Uganda. Bernard Kiremire et al.
Comparative study of pasting properties of improved plantain, banana and cassava varieities with emphasis on industrial application. Tajudeen Adeniji et al.
Micro-element contents in roselle (Hibiscus sabdariffa L.) at different growth stages. Sanoussi Atta et al.
