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ARTICLES
Gender-specific constraints affecting technology use and household food security in western province of Kenya. Stella Mikalista
Expenditure patterns of food and non-food items in HIV/AIDS affected and non-affected households in Kisumu district, Kenya. Christine Agatha et al.
Relationship between breastfeeding practices and nutritional status of children aged 0-24 months in Nairobi, Kenya. Emily Muchina and PM Waithaka
Nutrient composition and sensory properties of juice made from pitanga cherry (Eugenia uniflora L.) fruits. Nzeagwu Ogechi and IA Onimawo
Effects of processing methods on the protein quality of mucuna bean (mucuna prurient L.). Beatrice Mugendi et al.
Performance of carcass characteristics of growing rabbits fed bacterial protein meal. Andrew Fatufe et al.
Performance of finisher broiler chickens as affected by different proportions of cooked cowpeas (vigna unfuiculata) in the grower-finisher diet. Viviane Chakam et al.
Soybean nutritional properties: The good and the bad about soy foods consumption - A review. Michael Lokuruka
Differential benefits of rock phosphate (RP) by tomato (lycopersicon esculentum mill.) plant as affected by nitrogen forms and soil types. Joseph Gweyi-Onyango et al.
