For this issue and for the forseeable future the peer reviewed articles will no longer be available in html format but in pdf format. If you do not have a pdf reader please obtain one from the adobe website www.adobe.com. Click on the the author name to open
ARTICLES
Processed products of termites and lake flies: Improving entomophagy for food security within the Lake Victoria region. Ayieko Monica et al.
Effect of processing methods on nutrient retention and contribution of cassava (Manihot spp) to nutrient intake of Nigerian consumers. Adepoju Oladejo et al.
Screening of leaf meals as feed supplements in the culture of Oreochromis Niloticus. Chidozie Jude et al.
Chemical composition in relation to the quality of wines produced from Nigerian Syzygium Malaccensis and Eugenia Owariensis apples. Enidiok Sunday and LE Attah
