African Journal of Food,
Agriculture, Nutrition and Development (AJFAND)
Editor-in-Chief: Ruth K. Oniango, PhD
Print Version: ISSN 1684-5358 Online Version: ISSN 1684-5378
Production Frequency:
Quarterly
SUBSCRIPTION FORM
The African Journal of Food, Agriculture, Nutrition
and Development (AJFAND) is a peer reviewed journal aimed at disseminating and
addressing issues related to Agriculture, Food Security and Development. The
journal content is deliberately broad ranging from social science, biochemical,
food, nutrition and health related research and information.
Free access online
Journal abstracts and full papers are available on-line free-of-charge at www.ajfand.net
Hard copies
Up to four issues per year can be purchased using the order form below.
(Please note that complementary print copies are available only to the most deserving)
Please tick the one box below of your choice of subscription
Individual US$ 180 Institution US$ 240
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African Journal of Food,
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