PEER REVIEWED ARTICLES Production Methods and Composition of Bushera: A Ugandan Traditional Fermented Cereal Beverage Muyanja CMBK, Kikafunda JK, Narvhu JA, Helgetun K and T Langsrud Examination of Urinary Iodine Status from a Sample of Malian Adolescent Girls Pawloski LR, Shier NW, Fernandez XE and P L Jamison Bioactive Milk Peptides: Redefining the food-dug interphase - REVIEW Part 1: Antimicrobial and Immunomodulatory Peptides Cheison SC and Wang Z Biotechnological Approaches to Crop Improvement in the Dry Areas at the International Center for Agricultural Research in the Dry Areas Baum M Plant Biodiversity and Malnutrition: Simple Solutions to Complex Problems Johns T Phenolic Compounds, Phytate, Citric Acid and the In-vitro Iron Accessibility of Cowpeas, Mung Beans and Four Varieties of Kidney Beans Towo E, Svanberg Uand A Kamala
PEER REVIEWED ARTICLES Production Methods and Composition of Bushera: A Ugandan Traditional Fermented Cereal Beverage Muyanja CMBK, Kikafunda JK, Narvhu JA, Helgetun K and T Langsrud Examination of Urinary Iodine Status from a Sample of Malian Adolescent Girls Pawloski LR, Shier NW, Fernandez XE and P L Jamison
Bioactive Milk Peptides: Redefining the food-dug interphase - REVIEW Part 1: Antimicrobial and Immunomodulatory Peptides Cheison SC and Wang Z
Biotechnological Approaches to Crop Improvement in the Dry Areas at the International Center for Agricultural Research in the Dry Areas Baum M
Plant Biodiversity and Malnutrition: Simple Solutions to Complex Problems Johns T
Phenolic Compounds, Phytate, Citric Acid and the In-vitro Iron Accessibility of Cowpeas, Mung Beans and Four Varieties of Kidney Beans Towo E, Svanberg Uand A Kamala
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