AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT
AJFAND
online version ISSN 1684-5378

Formerly AJFNS
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NEWS BITS

NATIONAL SEMINAR ON THE IMPLEMENTATION
OF THE RIGHT TO ADEQUATE FOOD IN UGANDA
22-24th January 2003, Nile Resort, Jinja, Uganda
Joseph Mutuku, representing AJFAND

The right to adequate food is recognized in several instruments under international law (General Comment No. 12). The International Covenant on Economic, Social and Cultural Rights deals more comprehensively than any other instrument with this right. It is against this background that a seminar on "Implementation of the Right to Adequate Food in Uganda" was held. The meeting brought together a broad spectrum of participants including senior member of the Uganda government, Ugandan Ministry of Agriculture, various CSOs/NGOs (such as Mubende, Kapchorwa and Pader), and the Uganda Human Rights Commission (UHCR). From the international community, countries represented were: Norway, Kenya, Sierra Leone, Mali, Brazil, Malawi, Nepal and South Africa. The main theme of the meeting was a rights-based approach (RBA) to adequate food in Uganda.

According to the coordinator of the World Alliance for Nutrition and Human Rights (WANAHR), Dr. Uwe Kracht, one of the recommendations made during the Bonn meeting was to increase use of seminars and workshops on the implementation of economic, social and cultural rights in general and the right to adequate food in particular. As a consequence, International Project on the Right to Food in Development (IPFRD) launched an initiative of facilitating a series of such national seminars on the right to adequate food in a number of countries. Three national seminars have already been held in: South Africa January 2002, Brazil in March 2002 and Norway in April 2002. During the Uganda meeting, these countries shared their experiences with the participants. The seminar also saw a review of three policy frameworks in Uganda addressing food and nutrition issues: Plan for Modernization of Agriculture (PMA), Poverty Eradication Action Plan )PEAP) and the draft Food and Nutrition Policy (FNP) against the United Nations General Comment No. 12. Participants observed that while the policy frameworks broadly address the issue of poverty reduction, they fail to adopt a rights-based (RBA) approach in their formulation. A framework law is therefore important for the realization of the right to adequate food in Uganda. Additional seminars are planned for Mali, Siera Leone and Nepal. Kenya made an appeal for such a seminar to be held in the country sometime in the near future.

 

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