ß-carotene, iron and zinc content in Papua New Guinea and East African highland bananas.
Fungo R, Kikiafunda JK and M Pillay

Food instruction booklet design for the Nigeria food consumption and nutrition survey 2001-2003
Harris E, Dixon BM, Oguntona TE and C Jackson

Organoleptic effect of using different plant materials on smoking of marine and freshwater catfish.
Oduor-Odote PM, Obiero M and C Odoli

Control of tribolium confusum J. du val by diatomaceous earth (Project-IT™) on stored groundnut (arachis hyogaea) and aspergillus flavus link spore dispersal.
Mohale S, Allotey J and BA Siame

Strategic nutrient management of field pea in southwestern Uganda.
Musinguzi P, Tenywa JS and MA Bekunda

Variation in macro-elements and protein contents of roselle (hibiscus sabdariffa L.) from Niger.
Sanoussi A, Benoît S, Aissa BD, Yacoubou B, Mahamane S and RH Glew

Use of nanotechnology in food processing, packaging and safety - Review.
Alfadul SM and AA Elneshwy

Comparison of biochemical changes during alcoholic fermentation of cocoa juice conducted by spontaneous and induced processes for the production of ethanol.
Anvoh KYB, Guéhi TS, Beugré GAM, Kinimo JM and D Gnakri