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Peer Reviewed Articles


For this issue and for the forseeable future the peer reviewed articles will no longer be available in html format but in pdf format. If you do not have a pdf reader please obtain one from the adobe website www.adobe.com. Click on the article title to open

Global economic crisis and nutrition security in Africa.
Suresh B


Salt iodization and iodine status among infants and lactating mothers in Papua New Guinea.
Temple VJ, Oge R, Daphne I, Vince JD, Ripa P, Delange F and CJ Eastman


Effects of June winds on rainfall in the coastal region of Kenya.
Muti SM and W Ng'etich


Urinary schistosomiasis and iron deficiency anemia among Malian school children.
Ayoya MA, Koné KM and AK Traoré


Comparison of biochemical and physiological properties of Nigerian tomato fruits ripened under different conditions.
Abdul-Hammed M, Bello IA and AA Olajire


Potential impact on biodiversity in Kwale's forest reserve by power plant establishment.
Lameed GA


Effect of ageing under tropical conditions on the eating qualities of beef.
Teye GA and I Okutu


Household level determinants of food insecurity in rural areas of Dire Dawa, eastern Ethiopia.
Bogale A and A Shimelis


Consumption of, and beliefs about Fonio (digitaria exilis) in urban area in Mali.
Fanou N, Koreissi Y, Dossa RAM and ID Brouwer


Locally processed roasted-maize-based weaning foods fortified with legumes: Factors affecting their availability and competitiveness in Accra, Ghana.
Nagai T, Staatz JM, Bernsten RH, Sakyi-Dawson EO and GA Annor