The dilemma of over and under nutrition coexistence among western Kenya children.
Abdulkadi AE, Sohani SA and F Agoi

Prevalence of early childhood malnutrition and influencing factors in peri urban areas of Kabarole district, western Uganda.
Turyashemererw FM, Kikafunda JK and E Agaba

Micronutrient deficiencies in food aid beneficiaries: A review of seven African countries.
Natalie Drorbaugh and Charlotte Neumann

Bacteriological quality of sachet water produced and sold in Teshie-Nungua suburbs of Accra, Ghana.
Addo KK, Mensah GI, Bekoe M, Bonsu C and ML Akyeh

Relationships of chemical composition, quantity of milt to fertility and hatchability
of claria gariepinus (Burchell, 1822).
Ayoola Simeon

Traditional processing, microbiological, physiochemical and sensory characteristics of kwete, a Ugandan fermented maize based beverage.
Namugumya BS and CMBK Muyanja

The effects of feeding triacylglycerols on milk fat composition, lipogenesis and polymer-protomer transition of acetyl-coa carboxylase in rat mammary gland.
Oben JE, Ngondi JL, Agbor GA and E Enonchong

Nutritional and rheological properties of sweet potato based infant food and its preservation using antioxidants.
Nandutu AM and NK Howell