Fatty acids in the nut of the Turkana Doum Palm (Hyphaene Coriacea).
Michael Lokuruka

Evaluation of nutritional quality of groundnut (Arachis Hypogaea L.) from Ghana.
JY Asibuo, R Akromah, HK Adu-Dapaah and O Safo-Kantanka

Impact of food aid on smallholder agriculture development in Swaziland.
ML Mabuza, Taeb M and M Endo

Solubility, emulsion and foaming properties of coconut (Cocos Nucifera) proteins concentrate.
HD Mepba, SC Achinewhu and T Ademiluyi

Microbiological, proximate analysis and sensory evaluation
of baked product from blends of wheat-breadfruit flours.
Olaoye OA and AA Onilude

Home-based practices of complementary foods improvement are associated with better
height-for-age Z score in 12-23 months-old children from a rural district of Burkina Faso.
HZ Ouédraogo, Nikiéma L, Somé I, Sakandé J, Dramaix-Wilmet M and P Donnen

Farming systems and strategies for sustainable livelihood in Eritrea.
Vishwambhar Prasad Sati

Nutritional evaluation of the giant grassropper (Zonocerus variegatus) protein and the
possible effects of its high dietary fibre on amino acids and mineral bioavailability.
Solomon M, Ladeji O and H Umoru