NOTICE BOARD

SPECIAL ANNOUNCEMENT

To AJFAND readership

As you are aware, our journal has been providing the abstract in both English and French for each manuscript published.

The Editorial as well has been in French. However, due to limited resources we cannot continue to do this.

We would like to urge our authors to undertake their own translation of abstracts if they wish to. Otherwise very soon the whole journal will be in English as the main language of communication.

We thank you for your patience and understanding.

With best wishes from Editor-in-Chief

Ruth K. Oniang'o, PhD,
Professor of Food Science and Nutrition and Kenyan Parliamentarian
Founder Editor-in-Chief, AJFAND