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FOREWORD


I am happy to introduce issue 16 and to convey best wishes from the AJFAND Secretariat.  Our processing of manuscripts has now been harmonized and thus we are able to publish much more efficiently.

All the same, if you are an author and have not heard from us in a while, please do not hesitate to contact us.  Also remember, the Abstract must be between 300 to 400 words, key words only 5 and the rest, just look at the format of published manuscripts on the website.

We thank our reviewers, partners and financial supporters.  Remember, we are Open Access and do not charge to publish manuscripts.  Any help you come across and can bring our way will be highly appreciated.

The articles in this issue are as follows:

  • Nutrition Evaluation of Faidherbia albida Seeds and Pulp as Source of Feeds for Livestock
    Hassan Lawal et al.
  • Potential use of Essential Oils from Cameroonian Plants for the Control of the Red Flour Weevil (Tribolium castaneum (Herbst.) (Coleoptera: Tenebrionidae) Kouninki Habiba et al.
  • Impact of selected Rural Development Programmes on Poverty Alleviation in Ikwuano LGA, Abia State, Nigeria.
    I. Nwachukwu and C.I. Ezeh
  • Agriculture Development and Food Security Policy in Eritrea - An Analysis
    Rena Ravinder

  • Food and its Preparation Conditions in Hotels in Accra, Ghana: A Concern for Food Safety.
    Addo Kennedy et al.

Enjoy the manuscripts in issue 16.

Ruth Oniang’o, PhD, DSM, SS, MP
Editor-in-chief

 

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Prof. Ruth K. Oniang'o, PhD
Founder, Rural Outreach Program (ROP) www.ropkenya.org
AND Editor-in-Chief, African Journal of Food, Agriculture, Nutrition and Development (AJFAND)
Formerly: African Journal of Food and Nutritional Sciences (AJFNS)
KARI-NARL Complex, Westlands, Off Waiyaki Way
P.O. Box 29086-00625 Nairobi, KENYA
Tel: +254-20-4444030
Fax: +254-20-4444030
Email: oniango@iconnect.co.ke
Website: www.ajfand.net
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