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Technical Reviewers
....Emmanuel Ohene
... Anselimo Makokha
... Henry Gadaga
AJFAND Secretariat
....Editor in Chief
....Editorial Assistance
....Technical Assistance
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- Fuchs Roy Dr. - Monsanto, USA
- Kikafunda Joyce Dr. - Makerere University, Uganda
- Smitasiri Sutilak Dr. - Mahidol University, Thailand
- Wahlqvist Mark Prof.- Monash University, Australia
- Allotey Joseph Prof. - University of Botswana
- Atinmo Tola Prof. - University of Ibadan, Nigeria
- Douglass Richard Prof. - Eastern Michigan University, USA
- McGadney-Douglass Brenda Dr. - University of Toledo, USA
- Beta Trust Dr. - Iowa State University, USA
- Oldewage-Theron Wilna Dr. - Vaal University of Technology, South Africa
In recognition of their dedicated review for AJFAND, the following have been appointed as technical reviewers. AJFAND could not do without them. They are available when we are stuck and are thorough in their work. They virtually assist us to ensure quality of the journal. Their word is final as to whether a manuscript will be accepted for publication. ....
We hope our list of technical reviewers can grow as more reviewers put in more time.
THANK YOU so much each one of you.We appreciate each one of our other reviewers as well.
AHSANTE! Editor-in-Chief
Emmanuel holds M.Phil and B.Sc (Honours) degrees in Food Science from the University of Ghana, and presently a PhD candidate at the University of Strathclyde, Glasgow, U.K. He also holds Certificates in Food Composition Database Analysis from the University of Pretoria, Pretoria, South Africa and International Food Laws and Regulations from the Michigan State University, East Lansing, Michigan, USA. In addition, he holds a combined Certificate in Information Technology (IT) in Nutrition from the Swedish University of Agricultural Science, Uppsala, Sweden and the Peridiniya University, Peridiniya, Sri Lanka, and also Certificates in Quality Management Systems in the Food Industry and Food Safety Systems from the International Agricultural Centre of Wageningen University, Wageningen, the Netherlands. He is also a trained and a Licensed Food Auditor by the World Food Safety Organization, UK._
Nestle Product Technology Centre York Applied Science Group. P.O. Box 204 Haxby Road York YO91 1XY. UK.
Email: emmanuel.afoakwa@rdyo.nestle.com,
e.afoakwa@strath.ac.uk, e_afoakwa@yahoo.com, Office: +44 1904 605563.
http://afoakwa.tripod.com
Dr. Anselimo Makokha is a Senior Lecturer in Food Science and Nutrition at the Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology (JKUAT). He holds a PhD in Food Science and Technology, from JKUAT in Kenya and an M.Phil. in Nutrition from University of Cambridge in the UK. Prior to joining JKUAT, Dr. Makokha worked with the Kenya Industrial Research Development Institute (KIRDI) and the Kenya Agricultural Research Institute (KARI). With over 20 years of working experience, Dr. Makokha has published over 15 papers in peer-reviewed journals. He is the KCAN advocacy Coordinator.
Jomo Kenyatta University of Agriculture and Technology.
P.O. Box 62000 - 00200.
Nairobi, Kenya.
Email: anmakokha@yahoo.com
Dr. Henry Gadaga holds PhD (Food Science) from the Agricultural University of Norway, MSc (Food Science) from the University of Reading ( UK) and BSc (Chemistry, Biological Sciences) University of Zimbambwe. He is the Coordinator of Street Foods in Africa
( SOAFOODS).
University of Zimbabwe.
P.O. Box MP 167,
Mount Pleasant.
Harare,
Zimbabwe.
Tel: +263 4303211 ext. 1413.
Fax: +263 4336491.
Email: gadaga@science.uz.ac.zwns, tgadaga@hotmail.com
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