NOW AVAILABLE FROM
The International Life Sciences Institute

Published since 1953, Present Knowledge in Nutrition is the leading reference that scientists, researchers, medical and health professionals, educators, students and others look to for current and comprehensive nutrition information.

Filled with over 70 authoritative chapters written by over 80 distinguished international nutrition exoertsm the ninth edition reviews current research and offers new perspectives on developments in a variety of nutrition science areas.

Now available in two volumes
For the first time, this landmark reference is available in two volumes with volume one focused on macro-and micronutrients and volume two on public health and clinical nutrition.