Chemical composition, functional and baking propoerties of wheat-plantain composite flours
Horsfall Mepba, Lucy Eboh and SU Nwaojigwa

 

Filial factors of kwashiorkor survival in urban Ghana: Rediscovering the roles of the extended family
Richard Douglass, Brenda McGadney-Douglass, Phyllis Antwi and Nana Apt

 

Dietary patterns and prevalence of wasting among street children in Malawi's capital
Alexander Kalimbira and Lemon Chipwatali

 

Effect of a typical rural processing method on the proximate composition and amino acid profile of bush mango seeds (Irvingia gabonensis)
Ekpe Onot, Umoh IB and OU Eka

 

Investigation of the need for an online collection of traditional African food habits
Verena Raschke, Oltersdorf U, Elmadfa I, Wahlqvist M L, Kouris-Blazos A and B S B Cheema

 

Role of fatty acids of milk and dairy products in cardiovascular diseases: A review
Michael Lokuruka

 

Effects of processing treatments on the nutritive composition and consumer acceptance of some Nigerian edible leafy vegetables
Horsfall Mepba, L Eboh and D E B Banigo