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NOW AVAILABLE FROM

The International Life Sciences Institute

Present Knowledge in
Nutrition
Ninth Edition

The latest edition.....extensively broadened in scope

Published since 1953, Present Knowledge in Nutrition is the leading reference that scientists, researchers, medical and health professionals, educators, students and others look to for current and comprehensive nutrition information.

Filled with over 70 authoritative chapters written by over 80 distinguished international nutrition exoertsm the ninth edition reviews current research and offers new perspectives on developments in a variety of nutrition science areas.

Now available in two volumes
For the first time, this landmark reference is available in two volumes with volume one focused on macro-and micronutrients and volume two on public health and clinical nutrition.

VOLUME ONE SECTIONS
Systems Biology
Energy Physiology
Energy and Macronutrients
Fat-Soluble Vitamins and
Related Nutrients
Water-Soluble Vitamins and
Related Nutrients
Minerals and Trace Elements

VOLUME TWO SECTIONS
Nutrition and the Life Cycle
Nutritional Immunity
Nutrition and Chronic Diseases
diet, Food, and Nutrition
Public Health and International Nutrition
Emerging Issues

TO ORDER:
ONLINE: http://www.ilsi.org/publications/present+knowledge+in+nutrition/
BY MAIL: ILSI Press, One Thomas Circle NW, 9th Floor, Washington, DC 20005-5802
BY PHONE: 202-659-0074 ...... BY FAX: 202-659-3859
FOR MORE INFORMATION: Email: ilsipress@ilsi.org
Please refer to code APJCN1106 when ordering.

About ILSI
Founded in 1978, the International Life Sciences Institute (ILSI) is a nonprofit, worldwide foundation that seeks to improve the well-being of the general public through the advancement of science. Its goal is to further the understanding of scientific issues relating to nutrition, food safety, toxicology, risk assessment and the environment by bringing together scientists from academia, government and industry.