Iron and zinc content and their availability in cereal flours fortified with micronutrients at small scale milling machines in Tanzania: As affected by phytate and iron binding phenolic compounds
Towo Elifatio, Mgoba Celestin, Ndossi Godwin and Sabas Kimboka

 

Utilization of indigenous/traditional food plants in Uganda: A case study of south-estern Uganda
Kiremire Bernard, Musinguzi Enock and Joyce Kikafunda

 

Factors influencing breastfeeding practices in Edo State, Nigeria
Salami Lilian

 

Chemical evaluation of winged beans (Psophocarpus tetragonolobus), pitanga cherries (Eugenia uniflora) and orchid fruit (Monodora myristica)
Amoo IA, Adebayo OT and AO Oyeleye

 

Effects of guava consumption on total antioxidant and lipid profile in normal male growth
Rahmat Asamah, Fadzell Mohd, Bakar Abu and Zarida Hambali

 

Process development, nutrition and sensory characteristics of spiced-smoked and sun-dried Dagaa (Rastrineobola Argentea) from Lake Victoria, Tanzania
Peter George Bille

 

Extraction and qualitative assessment of African sweet orange seed oil
Nwobi EB, Ofoegbu OO and OB Adesina

 

Microbiological studies of cockroaches trapped from three localities in Gaborone, Botswana
Mpuchane Sisai, Matsheka Ignatius, Gashe Berhanu, Allotey Joseph, Murindamombe Jervus and Neema Mrema

 

Dietary and nutrition screening for children seeking curative care in health facilities in Botswana
Maria Nnyepi