Improvement and popularization of diversified cassava products for income generating and food security: A case study of Kibabu
HS Laswai, VCK Silayo, JJ Mpagalile, WR Balegu and J. John

 

Nutritional status of HIV/AIDS orphaned children in household headed by the elderly in Rakai District, South Western Uganda
Kikafunda J and H Namusoke

 

Body weight gain, dressing percentage, abdominal fat and serum cholesteral of broilers supplemented with a microbial preparation
CL Safalaoh

 

Extent types of and the factors related to malnutrition among children under three years of age in Botswana
Salah EO Mahgoub, Maria Nnyepi, Theodore Bandeke

 

Nutritive value and sensory acceptability of corn- and kocho- based foods supplemented with legumes for infant feeding in Southern Ethiopia
Yewelsew Abebe, Barbara J Stoecker, Margaret J Hinds and Gail E Gates

 

Quality characteristics of Lanhouin: A traditional processed fermented fish product in the Republic of Benin
Anihouvi VB, Ayernor GS, Hounhouigan JD and E Sakyi-Dawson

 

Effects of blanching and soaking on some physical characteristics of grass pea (Lathyrus Sativus)
Urga K, Fufa H, Biratu E and M Gebretsadik