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Dear AJFAND Fraternity
We are happy to wish you a reflective Easter by publishing our issue No. 10, Volume 6 No. 1 2006 of AJFAND. Peer reviewed articles contained here in are:
- Potential role for wild vegetables in household food security: A preliminary case in Kwa-zulu Natal, South Africa Albert Modi et al
- Improvement and popularization of diversified cassava products for income generating and food security: A case study of Kibabu Henry Laswai et al
- Nutritional status of HIV/AIDS orphaned children in households headed by the elderly in Rakai District, South Western Uganda Joyce Kikafunda and Hanifa Namusoke
- Body weight gain, dressing percentage, abdominal fat and serum cholesterol of broilers supplemented with a microbial preparation CL Safalaoh
- Extent types of and the factors related to malnutrition among children under three years of age in Botswana Salah Mahboub et al
- Nutritive value and sensory acceptability of corn- and kocho- based foods supplemented with legumes for infant feeding in Southern Ethiopia Barbara Stoecker et al
- Quality characteristics of Lanhouin: A traditional processed fermented fish product in the Republic of Benin Victor Anihouvi et al
- Effects of blanching and soaking on some physical characteristics of grass pea (Lathyrus sativus)
Kelbessa Urga et al
[Student Contribution]
- Food labeling: Are we doing it with the right information Asiamah Knutsford
Stay blessed and enjoy the reading.
Prof. Ruth K. Oniang’o
Editor-in-Chief
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Prof. Ruth K. Oniang'o, PhD
Founder, Rural Outreach Program (ROP) www.ropkenya.org
AND Editor-in-Chief, African Journal of Food, Agriculture, Nutrition and Development (AJFAND)
Formerly: African Journal of Food and Nutritional Sciences (AJFNS)
Shelter Afrique Centre, Kilimanjaro Avenue Off Mara Road, Upper Hill P.O. Box 29086-00625 Nairobi, KENYA
Tel: +254-20-2737989
Fax: +254-20-2734039
Email: oniango@iconnect.co.ke
Website: www.ajfand.net
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