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Peer Reviewed Articles

For this issue and for the forseeable future the peer reviewed articles will no longer be available in html format but in pdf format. If you do not have a pdf reader please obtain one from the adobe website www.adobe.com. Click on the article title to open

A Comparative Study on the Nutritional Status of Children (6-59 months) in a World Vision Project Area and a Non-Project Area in Kathonwezi Division, Makueni District, Kenya
Catherine Macharia, Wambui Kogi-Makau and Nelson N. Muroki

Production And Use Of A Shelf-Stable Bovine Blood Powder For Food Fortification As A Food-Based Strategy To Combat Iron Deficiency Anaemia In Sub-Saharan Africa
Joyce Kikafunda and P SSerumaga

Predictors Of Birthweight In Healthy Women Attending A Rural Antenatal Clinic
Marie Spicer, M. S. L. Mathule, Tay Kennedy and Gail Gates

Vegetable Consumption Pattern Of Households In Selected Areas Of The Old Rivers State In Nigeria
Alexander Hart, C. U. Azubuike, I. S. Barimalaa and S.C. Akinewhu

A Review Of Past And Present Research On Aflatoxin In Uganda
Archileo Kaayaand H.L. Warren

Role Of Vitamin C (Ascorbic Acid) On Human Health- A Review
Mary Walingo

Hygienic And Sanitary Practices Of Vendors Of Street Foods In Nairobi, Kenya.
Onesmus Muinde and E. Kuria

Methods Of Preparation And The Energy, Protein And Mineral Values Of Three Cameroonian Dishes: ?Corn Chaff?, ?Nnam Owondo/Ebobolo? And ?Nnam Ngon/Ebobolo? PDF
Roger Ponka, Elie Fokou, Mercy Bih Achu, Martin Fotso and Felicite Mbiapo Tchouanguep

Potential Toxicity Of Some Traditional Leafy Vegetables Consumed In
Nyang’oma Division, Western Kenya
Treza Akenga, Francis Orech, J. Ochora, H. Friis and J. Aagaard-Hansen

Evaluation Of Lathyrus Sativus Cultivated In Ethiopia For Proximate Composition, Minerals, Â-Odap And Anti-Nutritional Components
Urga Kelbessa, H. Fufa, E. Biratu and A. Husain